Results 61 to 70 of about 47,643 (307)

Perception of attributes of shrimp farming technologies by shrimp farmers [PDF]

open access: yes, 2008
During the last decade, shrimp aquaculture has become a major sector of fish farming in terms of space occupied and of inarket value. In India, commercial shrimp farming ,tan ed gaining roots oflly during the mid eighties.
Balasubramani, N   +2 more
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Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

Shrimp farming - a status review [PDF]

open access: yes, 2000
The ever increasing demand for shrimp and the resultant pressure on the fishery has led to stagnation or fluctuation in the yield in recent years. Research and development activities carried out by the Central Marine Fisheries Research Institute aimed
Unnithan, K Asokakumaran
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A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

open access: yesBiological Reviews, EarlyView.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson   +9 more
wiley   +1 more source

Analisis Perbandingan Usaha Tani Tambak Udang di Desa Paluh Manan dan Desa Lama Kecamatan Hamparan Perak Kabupaten Deli Serdang Provinsi Sumatera Utara

open access: yesJurnal Agrica, 2018
One of the fishing activity is increased and is relied upon in the future by the Deli Serdang Regency is the brackish water aquaculture, such as shrimp.
M. Dani Habra   +3 more
doaj   +1 more source

The impacts of biological invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

The potential of integrated multi-trophic aquaculture as an alternative to traditional shrimp farming: A global review of environmental, economic and social sustainability

open access: yesAquaculture Reports
While research shows that integrated multi-trophic aquaculture (IMTA) is environmentally advantageous for shrimp farming, traditional mono- and polyculture systems remain the dominant farming methods. Hence, the documented potential of IMTA in addressing
Md. Nezum Uddin   +3 more
doaj   +1 more source

Aquaculture Asia, vol. 8, no. 3, pp.1-58, July - September 2003 [PDF]

open access: yes, 2003
CONTENTS: Ornamental Fish Farming – Successful Small Scale Aqua business in India, by Abalika Ghosh, B. K. Mahapatra and N.C. Datta. Tilapia: A species for Indian Aquaculture? by Graham Mair.

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Sentience in cephalopod molluscs: an updated assessment

open access: yesBiological Reviews, EarlyView.
ABSTRACT This article evaluates the evidence for sentience – the capacity to have feelings – in cephalopod molluscs: octopus, cuttlefish, squid, and nautilus. Our framework includes eight criteria, covering both whether the animal's nervous system could support sentience and whether their behaviour indicates sentience.
Alexandra K. Schnell   +4 more
wiley   +1 more source

STREAM Journal, Vol. 3, No. 1, pp 1-18. January-March 2004 [PDF]

open access: yes, 2002
CONTENTS: Creating understanding and ownership of collaborative research results through ‘learning by doing,’ by Robert Arthur and Caroline Garaway. Fish culture, farming, markets and promotion: an integrated, sustainable approach to aquaculture and ...

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