Results 81 to 90 of about 47,643 (307)

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Opportunities for shrimp farming in the Niger Delta: dilemma of sustainable production in the absence of regulatory framework [PDF]

, 2009
Commercial shrimp farming has been practised for several decades in many countries of the world over. High demand for shrimps and corresponding high returns on investment has played major roles in the expansion of the industry.
Ansa, E.J.
core  

Needle‐shaped diatom frustules in food as a possible promoter of esophageal squamous cell carcinoma in coastal southeastern China: A pilot study

International Journal of Cancer, EarlyView.
What's New? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu, Yang Li, Lihua Ran, Zhiying Xia, Pi Guo, Shenxi Deng, Erica Conway, Yuan He, Jun Zheng, Huachen Zhu, Linwei Tian   +10 more
wiley   +1 more source

Automated Profiling of Social Behaviors to Assess the Genetic Basis of Evolution of Aggressive Behaviors in Astyanax mexicanus

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Across the animal kingdom, social behaviors such as aggression are critical for survival and reproductive success. While there is significant variation in social behaviors within and between species, the genetic mechanisms underlying natural variation in social behaviors are poorly understood.
Renee Mapa, Stefan Choy, Solomia Lapko, Allison Kimmel, Isabel Carino‐Bazan, Johanna E. Kowalko   +5 more
wiley   +1 more source

Shrimp economies and hydrosocial lives in the Vietnamese Mekong Delta

Water Alternatives
Shrimp economies in the Vietnamese Mekong Delta are a form of economic, political, and infrastructural project undertaken to address saline water intrusion and increase access to international markets.
Yu-Kai Liao
doaj  

Utilisation of clam meat as feed in the shrimp farms of Kerala [PDF]

, 1996
Of late there has been an upsurge in shrimp culture practices in many parts of the country. Kerala with an estimated brackish water area of 65000 ha suitable for shrimp culture has witnessed a slow but steady change from the traditional system of ...
Gopakumar, G, Kripa, V
core  

Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the protective effect of egg yolk hydrolysate (FC) on osteoporosis in ovariectomized (OVX) rats, a well‐established model of postmenopausal bone loss. OVX rats were fed diets supplemented with 0.2% or 1% FC for 13 weeks.
Ilekuttige Priyan Shanura Fernando, Da Shi, Zihan Wang, Michael Doschak, Jianping Wu   +4 more
wiley   +1 more source

Aquaculture Asia, Vol.14, No.4, pp.1-52, October - December 2009 [PDF]

, 2009
Sustainable aquaculture Peter Edwards writes on rural aquaculture Edwards, P. Mussel farming initiatives in North Kerala, India: A case of successful adoption of technology leading to rural livelihood transformation Laxmilatha, P., Thomas, S ...

core  

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

Dieback of mangroves in the Jaguaribe River Estuary, Northeastern Brazil and the associated anthropogenic drivers [PDF]

Anais da Academia Brasileira de Ciências
Mangroves are threatened by direct (shrimp aquaculture, urbanization) and indirect (climate change) drivers, which act synergistically in coastal settings causing degradation and loss. In NE Brazil these drivers strengthened in recent decades.
LUIZ DRUDE DE LACERDA, ERIKA R. DA SILVA, ALEXANDER CÉSAR FERREIRA   +2 more
doaj   +2 more sources