Results 251 to 260 of about 14,209 (309)

The SQSTM1/<i>p62</i> of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Is Involved in the Oxidative Stress Induced by Ammonia Exposure. [PDF]

Animals (Basel)
Lu W, Luo J, Feng L, Cai S, Jian J, Yang S.   +5 more
europepmc   +1 more source

Evaluation of the impact of electro shrimp trawl fishery

, 2012
Desender, Marieke, Pollet, Hans, Chiers, Koen, Soetaert, Maarten, Decostere, Annemie   +4 more
openaire   +1 more source

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Shrimp Fisheries

2020
Shrimp are a much desired and nutritious food product with a high economic value: capture-biomass ratio. The most important shrimp fisheries take place in marine habitats and are dominated by estuary-dependent “warm-water” species of penaeid and sergestid shrimps.
Raymond T Bauer, Bauer Raymond T
exaly   +2 more sources

Nanoencapsulated Aquafeeds and Current Uses in Fisheries/Shrimps: A Review

Applied Biochemistry and Biotechnology, 2023
Feeds for aquaculture animals are designed to provide them with the greatest amount of nourishment they need to carry out their regular physiological activities, such as maintaining a potent natural immune system and boosting growth and reproduction. However, the problems that severely hamper this sector's ability to contribute to achieving global food
Jahangir Ahmed, K. P. Kumaraguru Vasagam, Karthikeyan Ramalingam   +2 more
openaire   +2 more sources

Is the Dutch shrimp fishery sustainable?

Senckenbergiana maritima, 2001
The fishery of the brown shrimp (Crangon crangonLinneaus 1758) is a widespread human activity in the coastal zone. Yet management of this fishery has never been implemented. The question is raised whether an uncontrolled fishery is sustainable or the conceivable ecological stress results in recruitment overfishing.
Welleman, H.C., Daan, N.
openaire   +2 more sources

SURVEY OF THE SHRIMP INDUSTRY BY THE BUREAU OF FISHERIES

Science, 1933
exaly   +2 more sources