Results 241 to 250 of about 14,209 (309)

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez   +1 more
wiley   +1 more source

Assessing Risk for Bycatch and Byproduct Species Using a Modified Sustainability Assessment for Fishing Effects (SAFE) Approach

open access: yesFish and Fisheries, Volume 27, Issue 4, Page 831-849, July 2026.
ABSTRACT Central to ecosystem‐based fisheries management is ensuring the sustainability of bycatch and byproduct species. However, the sustainability of these species is difficult to assess as the lack of information limits the use of traditional stock assessment methods.
Grant J. Johnson   +5 more
wiley   +1 more source

Basophil activation to β'-component in adult-onset, salmon roe-induced anaphylaxis. [PDF]

open access: yesJ Allergy Clin Immunol Glob
Ugajin T   +5 more
europepmc   +1 more source

A genome-structure adaptive framework for ROH-based inbreeding estimation in Penaeus vannamei. [PDF]

open access: yesSci Rep
Zou X   +11 more
europepmc   +1 more source

Comparative genomic analysis of <i>Acinetobacter baumannii</i> isolates from seafood markets and healthcare environments: a case study from Kerala, India. [PDF]

open access: yesJAC Antimicrob Resist
Patel JK   +7 more
europepmc   +1 more source

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