Results 231 to 240 of about 71,682 (286)

Multi-marker GWAS and variant-specific genomic prediction for growth traits in Pacific white shrimp. [PDF]

Sci Rep
Lv T, Xia Y, Tan J, Fu Q, Luo K, Meng X, Chen B, Chen M, Sui J, Dai P, Li X, Liu J, Liu M, Cao J, Xing Q, Qiang G, Kong J, Zhou H, Luan S.   +18 more
europepmc   +1 more source

Positive Effects of Allicin on Cytotoxicity, Antioxidative Status, and Immunity in "Eriocheir sinensis" Hepatopancreatic Cells Against Oxidative Stress-Induced Injury. [PDF]

Antioxidants (Basel)
Guo Y, Huang P, Wang W, Wu J, Du J, Li J, Gao J, Zhu H, Gao J, Zheng Y, Zhuang Y, Xu G, Cao L.   +12 more
europepmc   +1 more source

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Evaluating management reforms in a Colombian shrimp fishery using fisheries performance indicators

Marine Policy, 2021
Abstract This study compares the performance of the industrial deep-sea shrimp trawl fishery in the Colombian Pacific prior to (year 2012) and following (year 2018) important management reforms (2013–2017 period) aligned with the FAO Code of Conduct for Responsible Fisheries.
Jorge Marco, Diego Valderrama, Mario Rueda   +2 more
openaire   +1 more source

Is the Dutch shrimp fishery sustainable?

Senckenbergiana maritima, 2001
The fishery of the brown shrimp (Crangon crangonLinneaus 1758) is a widespread human activity in the coastal zone. Yet management of this fishery has never been implemented. The question is raised whether an uncontrolled fishery is sustainable or the conceivable ecological stress results in recruitment overfishing.
Welleman, H.C., Daan, N.
openaire   +2 more sources

Shrimp Fisheries

2020
Shrimp are a much desired and nutritious food product with a high economic value: capture-biomass ratio. The most important shrimp fisheries take place in marine habitats and are dominated by estuary-dependent “warm-water” species of penaeid and sergestid shrimps.
openaire   +1 more source

Solid Waste Management of Fishery and Shrimp

Applied Mechanics and Materials, 2015
Solid waste management is one of the important areas focused by several researchers as it reduces environmental degradation, and offers useful or value added products. Fishery waste is significantly available in coastal areas and food processing industries which are a threat to the environment.
Suneeta Kumari, Pradip Rath, Annamareddy Sri Hari Kumar   +2 more
openaire   +1 more source

Economic Trade‐Offs and the North Carolina Shrimp Fishery

American Journal of Agricultural Economics, 1980
The North Carolina shrimp resource consists of three major species, brown (Penaeus aztecus), pink (P. duorarum), and white (P. setiferus). Together, they comprise the state's most important fishery. Two of these species exist in Pamlico Sound, the principal fishing area.
James R. Waters, J. E. Easley, Leon E. Danielson   +2 more
openaire   +2 more sources