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Nanoencapsulated Aquafeeds and Current Uses in Fisheries/Shrimps: A Review

Applied Biochemistry and Biotechnology, 2023
Feeds for aquaculture animals are designed to provide them with the greatest amount of nourishment they need to carry out their regular physiological activities, such as maintaining a potent natural immune system and boosting growth and reproduction. However, the problems that severely hamper this sector's ability to contribute to achieving global food
Jahangir Ahmed   +2 more
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Is the Dutch shrimp fishery sustainable?

Senckenbergiana maritima, 2001
The fishery of the brown shrimp (Crangon crangonLinneaus 1758) is a widespread human activity in the coastal zone. Yet management of this fishery has never been implemented. The question is raised whether an uncontrolled fishery is sustainable or the conceivable ecological stress results in recruitment overfishing.
Welleman, H.C., Daan, N.
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Bycatch and discards of the Kuwait shrimp fishery

Fisheries Research, 2000
Abstract The landings and survey data for the Kuwait shrimp fishery were analyzed. The estimated bycatch-to-shrimp ratios exhibited a seasonal pattern, with summer having the highest ratio. There was a significant difference in bycatch-to-shrimp ratio between Kuwait Bay and the rest of the Kuwaiti waters.
Yimin Ye, A.H. Alsaffar, H.M.A. Mohammed
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Solid Waste Management of Fishery and Shrimp

Applied Mechanics and Materials, 2015
Solid waste management is one of the important areas focused by several researchers as it reduces environmental degradation, and offers useful or value added products. Fishery waste is significantly available in coastal areas and food processing industries which are a threat to the environment.
Suneeta Kumari   +2 more
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SOCIALISM AND THE FISHERY: A CASE STUDY OF THE CUBAN SHRIMP FISHERY

Canadian Geographies / Géographies canadiennes, 1999
Analysis of the problems involved in the use of common property in fisheries has frequently been subsumed under the rubric ‘tragedy of the commons’. In the English‐language literature dealing with this topic, little consideration has been given to the exploitation of fish stocks in countries with command economies. In such countries, the state not only
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Economic Trade‐Offs and the North Carolina Shrimp Fishery

American Journal of Agricultural Economics, 1980
The North Carolina shrimp resource consists of three major species, brown (Penaeus aztecus), pink (P. duorarum), and white (P. setiferus). Together, they comprise the state's most important fishery. Two of these species exist in Pamlico Sound, the principal fishing area.
James R. Waters   +2 more
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The California Ocean shrimp fishery

1965
This publication is part of Rapport et Proces-Verbaux des Reunions Vol. 156. To see all other articles in this volume, please click on the keyword "RPVR Vol. 156".The first commercial fishing for ocean shrimp, Pandalus jordani, on the Pacific Coast of the United States took place off Morro Bay, California on 28 April 1952.
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Bait shrimp fishery of Biscayne Bay

2021
A small but valuable live bait shrimp fishery has existed in Biscayne Bay since at least the early 1950s. In recent years there has been increasing pressure from recreational fishing and environmental groups to eliminate this fishery from the Bay because the fishing activity is generally thought to be deleterious to the environment and/or destructive ...
Berkeley, Steven A.   +2 more
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Shrimp fishery in northeast Mediterranean Sea and tech­nical specifications of the shrimp nets

Journal of FisheriesSciences.com, 2010
In this study, which has been performed in 42 fishery areas between Antalya (Kalkan)-Hatay (Samanda?) in Northeast Mediterranean Sea within April 2005 and December 2006 period, technical specifications of the trammel nets that are used for shrimp fishery, average number of nets and fishing boats, fishing periods and fishing areas have been examined.
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