Growth and Physiological Responses of Siberian Sturgeon (Acipenser baerii) to Partial Fishmeal Replacement by Mealworm and Silkworm Pupae, Individually and in Combination [PDF]
This study investigated how partially replacing fishmeal (FM) with silkworm pupae (SWPs) (Bombyx mori) and yellow mealworm (MW) larvae (Tenebrio molitor) affects the growth, health, and metabolism of Siberian sturgeon (Acipenser baeri). Four experimental
Tahereh Bagheri +7 more
doaj +3 more sources
Genomic structure and molecular characterization of NLRC3-like from Siberian sturgeon (Acipenser baerii) and expression response to Streptococcus iniae and pathogen-associated molecular patterns [PDF]
NLRs are important intracellular pattern recognition receptors and play an essential role in innate immunity for vertebrates. However, research on sturgeon NLRs is still scarce. In this study, the NLRC3-like gene from Siberian sturgeon (Acipenser baerii)
Jiaxi Liu +10 more
doaj +2 more sources
Sibling-Derived Cell Lines of Whole Larval Siberian Sturgeon as an In Vitro Model System for Studying Inter-Individual Differences Within the Same Genomic Heritage [PDF]
Sturgeons, once resilient enough to outlive dinosaurs, are now critically endangered. All 26 species of Acipenseriformes face extinction due to anthropogenic causes.
Valeria Di Leonardo +6 more
doaj +2 more sources
Gluconeogenesis during starvation and refeeding phase is affected by previous dietary carbohydrates levels and a glucose stimuli during early life in Siberian sturgeon (Acipenser baerii) [PDF]
Gluconeogenesis responses was assessed during a short starvation period and subsequent refeeding in Siberian sturgeon (Acipenser baerii) previously fed different dietary carbohydrates levels and experienced to a glucose stimuli during early life.
Xiaofang Liang +9 more
doaj +2 more sources
Fertility of a spontaneous hexaploid male Siberian sturgeon, Acipenser baerii. [PDF]
Evolution of sturgeons and paddlefishes (order Acipenseriformes) is inherently connected with polyploidization events which resulted in differentiation of ploidy levels and chromosome numbers of present acipenseriform species. Moreover, allopolyploidization as well as autopolyploidization seems to be an ongoing process in these fishes and individuals ...
Havelka M +10 more
europepmc +4 more sources
Evaluation of minimally invasive metabolomic methods for assessing the health of sturgeons [PDF]
Almost all species of sturgeon are at risk of extinction throughout their natural range due to a variety of human activities. As a result, there is now a global effort focused on their preservation.
Timothy W. Collette +5 more
doaj +2 more sources
Molecular detection and characterisation of herpesviruses in asymptomatic Russian sturgeon (Acipenser gueldenstaedtii) from European aquaculture [PDF]
In Germany, around 150,000 kg of mostly Siberian sturgeon (Acipenser baerii), were produced in 2021. Sudden mortalities affected negative control Russian sturgeon in experimental infection of several European aquacultured fish species with tilapia lake ...
Bergmann Sven Michael +12 more
doaj +2 more sources
DETERMINING OF NUTRITIONAL VALUE OF CAVIAR OF SIBERIAN STURGEON IN UKRAINE [PDF]
Aim. The purpose of the work was to study the nutritional value of siberian sturgeon caviar Acipenser baerii, grown in aquaculture conditions in the Dnieper reservoirs of Ukraine, and to compare its quality indicators with this product produced abroad.
Ihor P. Palamarchuk +4 more
doaj +1 more source
Black Soldier Fly Full-Fat Larvae Meal is More Profitable than Fish Meal and Fish Oil in Siberian Sturgeon Farming: The Effects on Aquaculture Sustainability, Economy and Fish GIT Development. [PDF]
Rawski M +3 more
europepmc +2 more sources
Use of 2-aminoethanesulfonic acid (taurine) for cryopreservation and storage of Siberian sturgeon sperm [PDF]
The research aimed to determine the effect of different taurine concentrations on the duration of sperm fertility preservation and the results of further use during cryopreservation.
Kovalev Konstantin +4 more
doaj +1 more source

