Results 1 to 10 of about 1,352,611 (298)

Side-Chain Length and Dispersity in ROMP Polymers with Pore-Generating Side Chains for Gas Separations [PDF]

open access: yesJACS Au, 2022
Bottlebrush polymers with flexible backbones and rigid side chains have shown ultrahigh CO2 permeability and plasticization resistance for membrane-based gas separations. To date, this class of polymers has only been studied with polydisperse side chains.
Francesco M. Benedetti   +9 more
doaj   +4 more sources

Effect of Alkyl Side Chain Length on the Lithium-Ion Conductivity for Polyether Electrolytes [PDF]

open access: yesFrontiers in Chemistry, 2022
The design guidelines of polymer structure to effectively promote lithium-ion conduction within the polymer electrolytes (PEs) are crucial for its practical use.
Ryansu Sai   +4 more
doaj   +2 more sources

The Effects of Charged Amino Acid Side-Chain Length on Diagonal Cross-Strand Interactions between Carboxylate- and Ammonium-Containing Residues in a β-Hairpin [PDF]

open access: yesMolecules, 2022
The β-sheet is one of the common protein secondary structures, and the aberrant aggregation of β-sheets is implicated in various neurodegenerative diseases. Cross-strand interactions are an important determinant of β-sheet stability.
Jing-Yuan Chang   +8 more
doaj   +2 more sources

Efficient Synthesis for Altering Side Chain Length on Cannabinoid Molecules and Their Effects in Chemotherapy and Chemotherapeutic Induced Neuropathic Pain [PDF]

open access: yesBiomolecules, 2022
(1) Background: Recently, a number of side chain length variants for tetrahydrocannabinol and cannabidiol have been identified in cannabis; however, the precursor to these molecules would be based upon cannabigerol (CBG).
Wesley M. Raup-Konsavage   +6 more
doaj   +2 more sources

Effects of isoleucine 135 side chain length on the cofactor donor-acceptor distance within F420H2:NADP+ oxidoreductase: A kinetic analysis [PDF]

open access: yesBiochemistry and Biophysics Reports, 2017
F420H2:NADP+ Oxidoreductase (Fno) catalyzes the reversible reduction of NADP+ to NADPH by transferring a hydride from the reduced F420 cofactor. Here, we have employed binding studies, steady-state and pre steady-state kinetic methods upon wtFno and ...
Cuong Quang Le   +8 more
doaj   +2 more sources

Penam sulfones and β-lactamase inhibition: SA2-13 and the importance of the C2 side chain length and composition. [PDF]

open access: yesPLoS ONE, 2014
β-Lactamases are the major reason β-lactam resistance is seen in Gram-negative bacteria. To combat this resistance mechanism, β-lactamase inhibitors are currently being developed.
Elizabeth A Rodkey   +6 more
doaj   +2 more sources

Self-Consistent Field Modeling of Bottle-Brush with Aggrecan-like Side Chain [PDF]

open access: yesBiomimetics
Bottle-brush polymers with aggrecan-like side chains represent a class of biomimetic macromolecules that replicate key structural and functional features of natural complexes of aggrecans with hyaluronic acid (HA) which are the major components of ...
Ivan V. Mikhailov   +3 more
doaj   +2 more sources

Diagonal Interactions between Glutamate and Arginine Analogs with Varying Side-Chain Lengths in a β-Hairpin

open access: yesMolecules, 2023
Cross-strand interactions are important for the stability of β-sheet structures. Accordingly, cross-strand diagonal interactions between glutamate and arginine analogs with varying side-chain lengths were studied in a series of β-hairpin peptides.
Nian-Zhi Li   +5 more
doaj   +1 more source

Swapping the Positions in a Cross-Strand Lateral Ion-Pairing Interaction between Ammonium- and Carboxylate-Containing Residues in a β-Hairpin

open access: yesMolecules, 2021
Cross-strand lateral ion-pairing interactions are important for antiparallel β-sheet stability. Statistical studies suggested that swapping the position of cross-strand lateral residues should not significantly affect the interaction.
Cheng-Hsin Huang   +6 more
doaj   +1 more source

Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies

open access: yesFoods, 2021
Pectin has been widely used as a hydrocolloid in foods, but its effectiveness based on hydrodynamics radius (Rh), average side chain length (ACL) and degree of esterification (DE) has been less studied.
Asad Nawaz   +12 more
doaj   +1 more source

Home - About - Disclaimer - Privacy