Results 131 to 140 of about 174,689 (340)

Evaluation of Lolium perenne L. cv. AberDart and AberDove for silage production [PDF]

open access: yes, 2008
peer-reviewedThe objective of this study was to assess the value, for silage production, of intermediateheading Lolium perenne L. cultivars, AberDart and AberDove (diploid), bred for increased water-soluble carbohydrate (WSC) concentrations, relative to
Conaghan, Patrick   +4 more
core  

Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination.

open access: yesJournal of Dairy Science, 2020
The environment temperature and its effect on the temperature of silage is very important for the fermentation and subsequent quality of a silage. Obligate heterofermentative lactic acid bacteria (LAB) inocula, because of their ability to inhibit yeasts,
F. Ferrero   +4 more
semanticscholar   +1 more source

Maduramicin poisoning in prepartum dairy cows due to cross‐contamination of anionic salts

open access: yesVeterinary Record Case Reports, EarlyView.
Abstract Maduramicin is prohibited in ruminant feed due to its high toxicity. The aim of this study is to describe a case of maduramicin poisoning caused by industrial cross‐contamination of anionic salts in prepartum dairy cattle. The clinical signs observed included anorexia, depression, nasal discharge, salivation, reddish urine and haematochezia ...
Di Paolo Leandro Adrián   +4 more
wiley   +1 more source

Effects of Ensiling Density on the Fermentation Profile and Aerobic Stability of Wilted Alfalfa Silage

open access: yesAgronomy
Silage quality and aerobic stability are the key factors affecting the utilization efficiency of silage feed, and ensiling density stands as the fundamental principle of silage making.
Haopeng Liu   +5 more
doaj   +1 more source

Comparison of part-time grazing and indoor silage feeding on milk production [PDF]

open access: yes, 2006
Cows were assigned randomly to indoor silage feeding (with 2 h outdoor exercise) or part-time grazing treatment in two different experiments. One group was kept in confinement with ad libitum grass silage within each experiment.
Hakosalo, Jenni   +3 more
core   +1 more source

Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage.

open access: yesJournal of Dairy Science, 2019
With the lack of feed resources in China, mulberry leaves have been developed as a ruminant forage rich in protein and functional components. To make full use of mulberry leaves, including their nutrients and biological activities, we investigated the ...
Liwen He   +5 more
semanticscholar   +1 more source

Bilateral rostral mandibulectomy in case of a complete fracture of the pars incisiva in a Simmental fattening bull

open access: yesVeterinary Record Case Reports, EarlyView.
Abstract A 9‐month‐old Simmental fattening bull with a history of anorexia, severe salivation and marked bilateral swelling of the mandible was referred to the clinic. The physical examination and radiographs revealed a bilateral complete displaced mandibular fracture involving the symphysis. Treatment consisted of rostral mandibulectomy, including the
Cassandra Eibl   +4 more
wiley   +1 more source

Early or Normal Cut Grass Silage for Dairy Cows in Organic Farming [PDF]

open access: yes, 2006
Early cut organic grass silage (roundbales) was compared with silage harvested 17 days (180 daydegrees) later in a continuous production experiment with 32 Norwegian Red dairy cows in early lactation. The experiment was carried out in Bodø, Norway.
Adler, Steffen A., Randby, Åshild T.
core  

The role of mineral phases in the biogas production technology [PDF]

open access: yes, 2018
In the field of electric power industry, renewable energy sources, fertilisers, reclamation, and waste management, biomass is widely studied and used.
Geršl, Milan   +4 more
core   +1 more source

Silage [PDF]

open access: yesProceedings of the Nutrition Society, 1980
P C, Thomas   +2 more
openaire   +2 more sources

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