Results 141 to 150 of about 183,049 (361)
Environmentally adjusted productivity growth and shadow prices for dairy farms
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal +2 more
wiley +1 more source
Vermont Organic Corn Silage Performance Trial Results [PDF]
, 2010 In 2010, the University of Vermont Extension conducted short and long season organic corn silage variety evaluations in cooperation with Vermont Technical College (VTC) and Organic Valley Farmers Advocating for Organics Program (FAFO). The purpose of the
Cummings, Erica +4 more
core +1 more source
Equine Veterinary Education, EarlyView.Summary The occurrence of Aural Plaques (AP) in horses, attributed to infection with Equus caballus Papillomavirus (EcPV), has become increasingly prevalent in equine breeding populations. Major challenges in managing this condition include genetic susceptibility to the virus, significant variability in individual immune responses among horses and the ...
E. Bastianetto +6 more
wiley +1 more source
Journal of Dairy Science, 2019 With the lack of feed resources in China, mulberry leaves have been developed as a ruminant forage rich in protein and functional components. To make full use of mulberry leaves, including their nutrients and biological activities, we investigated the ...
Liwen He +5 more
semanticscholar +1 more source
Confirmation of the Dietary Background of Beef from its Stable Isotope Signature [PDF]
, 2009 End of project reportConsumers are increasingly demanding information on the authenticity and source of the food they purchase. Molecular DNA-based technology allows animal identification, but without certification or a “paper-trail” but does not provide
Bahar, Bojlul +5 more
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Equine Veterinary Journal, EarlyView.Abstract Botulism is a severe and often fatal disease in equine patients worldwide. Clostridium botulinum is a ubiquitous soil organism which produces a potent neurotoxin resulting in neuromuscular blockade and flaccid paralysis in affected animals. Definitive diagnosis is often impractical or impossible, leading to diagnosis and treatment based on ...
Kali Slavik +2 more
wiley +1 more source
Steamed hay for the prevention of severe equine asthma exacerbations
Equine Veterinary Journal, EarlyView.Abstract Background Steaming hay reduces respirable particles and is commonly used to feed horses with asthma. However, it showed inconsistent benefits in clinical studies. Objectives (1) To assess the effects of steamed hay on lung function and airway inflammation in horses with severe equine asthma (SEA) in remission; (2) To compare these effects ...
Clara Raïsky +8 more
wiley +1 more source
Prediction of organic acid concentration in BRS Capiaçu elephant grass silage
Grassland Science, EarlyView.Abstract This study aimed to develop prediction models for organic acid concentrations in Capiaçu grass (Pennisetum purpureum Schum) silage, based on fermentation parameters and chemical composition. Data were obtained from an experiment that evaluated BRS (Brazil Seeds) Capiaçu grass silage with the inclusion of dehydrated cashew pseudofruit ...
Isadora Osório Maciel Aguiar Freitas +10 more
wiley +1 more source
Silage-Sorghum, eine Alternative zu Silomais
, 2022 Maike Krauss, Laurens van Run
openalex +1 more source
The unique properties of red clover in the diet of ruminants [PDF]
, 2008 Grassland legumes are essential in organic ruminant livestock production due to their ability to fix atmospheric nitrogen (N), providing high yields of high feeding value without N fertilization.
Steinshamn, Håvard
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