Results 221 to 230 of about 774,821 (274)

Effect of the additives milk whey, lactobacillus casei and l. Acidophillus on the quality of sorghum silage

open access: diamond, 2019
Larissa Luísa Schumacher   +6 more
openalex   +2 more sources

FORMIC ACID OR FORMIC ACID-FORMALIN AS A SILAGE ADDITIVE

open access: yes, 1973
R. A. Barker   +4 more
semanticscholar   +1 more source

Fermentative profile and nutritional value of olive bagasse silage with feed additives

open access: gold, 2019
Neliton Flores Kasper   +8 more
openalex   +2 more sources

Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by <i>Amomum villosum</i> essential oil. [PDF]

open access: yesMicrobiol Spectr
Li M   +12 more
europepmc   +1 more source

Four forage sorghum silage additives evaluated

open access: yesKansas Agricultural Experiment Station Research Reports, 1973
K.K. Bolsen, J.D. Hoover, Jack G. Riley
openaire   +3 more sources

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw. [PDF]

open access: yesBMC Microbiol
He L   +10 more
europepmc   +1 more source

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