Results 101 to 110 of about 6,251 (222)

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Effect of Phosphate Fertilization and Cutting Date Improves Nutritional Status and Productive Parameters of a Tropical Forage Legume

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The use of chemical fertilizers is economically and environmentally costly to produce and apply. Therefore, optimized fertilizer use is critical to increase or maintain crop yields. We evaluated the productive and nutritional characteristics of the Stylosanthes cv “Campo Grande” submitted to different cutting date and phosphate fertilization ...
Daniele de Jesus Ferreira, Higo Gustavo da Silva Rocha, Aline Lima dos Anjos, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Rosane Cláudia Rodrigues, Ricardo Martins Araújo Pinho, Edson Mauro Santos, Anny Graycy Vasconcelos de Oliveira Lima, Thiago Vinícus Costa Nascimento, Francisca Claudia da Silva de Sousa, Fleming Sena Campos, Francisco Naysson de Sousa Santos, Hactus Souto Cavalcanti, Dilier Olivera‐Viciedo, Anderson de Moura Zanine   +15 more
wiley   +1 more source

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1839-1852, September 2026.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Effects of wilting and additives on fermentation characteristics, microbial composition, metabolome, and ruminal degradation properties of mulberry silage

BMC Microbiology
Background Optimizing the silage processing technology for mulberry is essential to improve the utilization efficiency of this feed resource. This study investigated the effects of a wilting pretreatment and silage additives on fermentation dynamics ...
Fangshu Di, Jian Gao, Jing Ma, Xi Wang, Yufei Jiang, Shixiu Qiu, Haitao Shi   +6 more
doaj   +1 more source

Development of a Berry Processing Score for Sorghum Silage and Assessment of Processing Effects on Sorghum Silage Starch Digestibility

Kansas Agricultural Experiment Station Research Reports, 2017
J. R. Johnson, J. P. Goeser, Michael Brouk   +2 more
openaire   +2 more sources

Using P‐Mobilization Traits in Modern Maize Varieties for Optimizing the P Fertiliser Use Efficiency of Struvite Under P Limitation: First Evidence From a Pot and Field Trial

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Current recycling measures for closing the phosphorus (P) cycle are limited by the lower fertiliser use efficiencies of recycled products. Increasing P use efficiency (PUE) through maize genotype selection and management may offer a sustainable solution, but the potential of variety choice and its interaction with placed ...
Michelle Natalie Herrmann, Daniel Wanke, Peteh Mehdi Nkebiwe, Torsten Müller   +3 more
wiley   +1 more source

Effects of Prenatal Ursodeoxycholic Acid and Probiotic Supplementation on Stress Parameters, Immune Response and Lamb Survival Rates in Ewes

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Prenatal ursodeoxycholic acid (UDCA) and probiotic supplementation, administered alone or combined, modulate colostrum quality and neonatal immunity in ewes. Combined UDCA + PRO most consistently increases colostral IgG, enhances neonatal IgG levels, and improves lamb survival.
M. Burak Ates, Fatih Aladag, Durmus Hatipoglu   +2 more
wiley   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source

The Interplay Between Trace Elements, Morphometry, and Semen Quality in Bucks During the Breeding Season

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Semen, blood serum and morphometric data were collected from Honamli and Hair bucks. Semen samples were evaluated spermatologically and separated for seminal plasma collection, while blood samples obtained on the first and last collection days were processed for serum and stored at –20°C. ABSTRACT Background Breed‐related differences in spermatological
Şükrü GÜNGÖR, Muhammed Enes İNANÇ, Mine HERDOĞAN, Durmuş KAHRAMAN, Hasan Ali ÇAY, Feyza Nur MART, Ömer Gürkan DİLEK, Ramazan YILDIZ, Barış Atalay USLU, Ayhan ATA   +9 more
wiley   +1 more source

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran, Indran Suyambulingam, Ananth Selvan, Nadir Ayrilmis, P. Merlin Christy, M. Gomathi, P. Senthamaraikannan   +6 more
wiley   +1 more source