Results 111 to 120 of about 6,251 (222)

FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

open access: yesJournal of Central European Agriculture, 2008
Cieľom experimentu bolo analyzovanie rozdielov vo výsledku fermentačného procesu kukuričných siláží vyrobených z rozdielnych hybridov. V laboratórnych podmienkach sme silážovali celé rastliny kukurice, ktorých hybridy sa vzájomne odlišovali dĺžkou vegetačného obdobia (číslo FAO).
Daniel Bíro   +6 more
openaire   +2 more sources

Assessing Soil and Management Quality Indexes in A Rural Watershed Under Long‐Term No‐Tillage in Southern Brazil

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10217-10231, 30 August 2026.
ABSTRACT Soil quality assessment is essential to detect management failures and prevent land degradation in agricultural systems. No‐tillage system (NTS) is a conservation management widely adopted in Brazil, but its effectiveness is compromised when adherence to the core principles of crop rotation and ground cover is not complete, and basic ...
Edson Lucas Camilo   +5 more
wiley   +1 more source

Estimating Soil Compaction Risk at Regional Scales Using Meteorological Data and Soil Spectroscopy

open access: yesLand Degradation &Development, Volume 37, Issue 13, Page 9084-9097, 15 August 2026.
ABSTRACT Soil compaction is a significant form of soil degradation in Europe, reducing agricultural productivity, limiting carbon sequestration and increasing greenhouse gases emissions. In response, the forthcoming European Union Soil Monitoring and Resilience Law requires spatial assessment of topsoil and subsoil compaction risk at district, that is,
Felipe Bachion de Santana   +7 more
wiley   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, Volume 4, Issue 3, Page 335-346, August 2026.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Combined metataxonomic, metagenomic, and metaproteomic profiling of barley grain across 9 months of storage reveals a core microbiome characterized by Proteobacteria, Firmicutes, and Ascomycota, with genera such as Erwinia, Pantoea, and Pseudomonas persisting throughout.
Kalonji A. Tshisekedi   +4 more
wiley   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

open access: yesiMeta, Volume 5, Issue 4, August 2026.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei   +26 more
wiley   +1 more source

Longer theoretical length of cut in whole-plant sorghum silage increased feed intake and starch digestibility in growing beef steers. [PDF]

open access: yesTransl Anim Sci
Fernandez F   +6 more
europepmc   +1 more source

Cottonseed Cake as an Additive in BRS Capiaçu Grass Silage: Impacts on the Fermentative, Chemical, and Digestibility Characteristics of the Silages

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
One of the major challenges in livestock production in the semiarid region of Brazil is the scarcity of water and feed for animals. In this context, the valorization of adapted forage crops associated with by‐products generated in the agro‐industry can contribute to circular agriculture, reduce waste, and promote more efficient use of natural resources,
Lucas Rodrigues Caires   +10 more
wiley   +1 more source

Managing the Environmental Impacts of Outdoor Winter Grazing by Livestock

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
This review presents a synthesis of current knowledge about managing the potential impacts of outdoor animal wintering activities and their consequences for a range of environmental outcomes. The scope is confined to field‐based wintering approaches and thus, does not consider issues associated with the winter use of animal shelters or standoff systems.
Ross M. Monaghan   +4 more
wiley   +1 more source

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