Results 71 to 80 of about 6,251 (222)

Research progress of feed processing technology of protein mulberry and its application in animal husbandry

Siliao yanjiu
Protein mulberry is a new mulberry variety bred by manual screening and hybridization, which has been defined as a functional feed. Protein mulberry has high protein content, rich amino acid content, good palatability, potential ecological value and feed
LIU Shu-rui, SHAO Kui-yuan, JIA Ya-lei, ZHOU Xiao-ling, LIU Li-lin   +4 more
doaj  

PENGGUNAAN DAUN UBI KAYU (MANIHOT ESCULENTA) DENGAN PENGOLAHAN BERBEDA TERHADAP PERFORMA KAMBING PERANAKAN ETAWA JANTAN

Jurnal Ilmiah Peternakan Terpadu, 2019
The objective of this experiment was to evaluate the effect of fresh, dried or silage cassava leaf to the performances of male Etawa Crossbreed (EC) goats.
Okni Winda Artanti, Muhammad Ridla, Lilis Khotijah   +2 more
doaj   +1 more source

Contrasting drivers of phosphorus dynamics across soil aggregates: The role of nutrient enrichment and mowing

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Phosphorus (P) is an essential but often limiting nutrient for sustaining grassland ecosystem functions. Its soil dynamics are highly sensitive to land management practices and may vary across soil aggregate sizes due to differences in biotic and abiotic factors ...
Xiuping Li, Haiying Cui, Wei Sun, Shanling Wang, Huiliang Zhai, Muhammad Shakir, Jiaxin Hu, Xia Peng, Kees Jan van Groenigen   +8 more
wiley   +1 more source

Planning Crop–Livestock Integration With Social Norms: A Bio‐Economic Model Balancing Circularity and Farmer Welfare

Journal of Agricultural Economics, EarlyView.
ABSTRACT Regional crop‐livestock integration can reduce dependence on external inputs and improve circularity, but its implementation requires coordination across heterogeneous farms and may generate uneven welfare losses due to technical, economic and behavioural factors, including social norms and peer effects.
Matteo Bruno Ricozzi, Argyris Kanellopoulos, Jaap Sok, Sander de Leeuw   +3 more
wiley   +1 more source

Assessing the Environmental, Economic and Social Impacts of a Greenhouse Gas Emission Tax in Swiss Agriculture

Journal of Agricultural Economics, EarlyView.
ABSTRACT Agriculture accounts for about one fifth of global greenhouse gas (GHG) emissions, making mitigation a key policy priority. Although policymakers are increasingly considering market‐based approaches such as taxes, their broader impacts remain insufficiently assessed.
Marta Tarruella‐Cayuela, Nadja El Benni, Eva Winter, Robert Huber, Robert Finger, Gabriele Mack   +5 more
wiley   +1 more source

Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use

Agricultural and Forest Entomology, EarlyView.
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett, Rhea Lumactud, Ghader Manafiazar, Paul Manning   +3 more
wiley   +1 more source

Prevalence of peripheral dental caries and diastemata in horses fed high‐carbohydrate diets

Equine Veterinary Education, EarlyView.
Summary Background Peripheral dental caries and diastemata impair equine oral health. Diets rich in soluble carbohydrates are suspected risk factors, but few studies have assessed their impact. In Brazil, sugarcane is widely used as a forage source due to its availability and low cost.
S. L. Paredes, R. P. Mendes, M. D. Lacerenza, R. G. S. Dória, J. d. A. Arantes, L. S. B. Silva, R. R. Corrêa   +6 more
wiley   +1 more source

Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum

Microorganisms
Dry tea residue is a byproduct generated during the production, processing, and storage of tea leaves. The active ingredients and microbial composition of dried tea residue vary depending on different tea processing techniques.
Tong Zhou, Binbin Na, Xingcheng Lei, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Fuyu Yang, Hong Sun   +10 more
doaj   +1 more source

Empirical prediction of organic matter digestibility in grasses, legumes and their mixtures from dairy farms in Atlantic Spain

Grassland Science, EarlyView.
Abstract This study characterized the chemical composition and organic matter digestibility (OMD) of herbage from commercial dairy farms in Galicia (NW Spain), a humid‐temperate Atlantic region, and developed empirical prediction equations for OMD based on routine wet‐chemistry traits.
Sonia Pereira Crespo, Pilar Gago, Adrián Botana, Marcos Veiga, Laura González, Juan Valladares, Roberto Lorenzana, César Resch, María del Pilar Martínez‐Diz, Dalia Andrea Plata‐Reyes, Gonzalo Flores‐Calvete   +10 more
wiley   +1 more source

Effect of feeding mechanically processed alfalfa silage on production performance of mid-lactation dairy cows

Journal of Dairy Science
: Improving the digestibility and utilization of feedstuffs through processing methods may result in improved production and efficiency of dairy cattle. Our objective was to determine the effect of an intensive mechanical processing technique applied to ...
K.M. Kennedy, D.A. Pintens, K.F. Kalscheur, K.J. Shinners, J.C. Friede, M.F. Digman   +5 more
doaj   +1 more source