Results 51 to 60 of about 6,251 (222)
The experiment was to investigate the effect of different mixing ratio on the quality of mixed silage of Indigofera amblyantha Craib and Paspalum wettsteinii Hack.
ZHANG Yu +3 more
doaj
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Enhancing fish waste quality through silage production: a review
The untapped potential of fish processing production waste as a source of fish feed ingredients makes it a promising resource due to its widespread availability.
Yuli Andriani +3 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
The use of aquaculture by-products transformed into biological silage represents a environmental sustainable alternative for improving the efficiency and performance of broiler production systems.
Jaime Zapata-Guerra +5 more
doaj +1 more source
A study using four Holstein cows with ruminal cannulas was conducted to evaluate the degradability of different moisture content or particle size of maize silage and alfalfa haylage.
Yang Zou +5 more
doaj +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Influence of Mechanical Processing on Utilization of Corn Silage by Lactating Dairy Cows
We conducted three experiments to determine the influence of mechanical processing on corn silage utilization by lactating dairy cows. Total mixed rations contained either unprocessed or processed corn silage harvested between 1/4 and 3/4 milk line. In trial 1, 12 multiparous Holstein cows were used in a replicated double switchback design with 21-d ...
Shaver, RD +7 more
openaire +3 more sources
ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi +3 more
wiley +1 more source

