Results 121 to 130 of about 24,221 (139)

Identification of potential allergens in larva, pupa, moth, silk, slough and feces of domestic silkworm (Bombyx mori)

Food Chemistry, 2021
Shuiming Li, Qingrong Li, Jiang Yi
exaly  

Nutritional, functional, and allergenic properties of silkworm pupae

Food Science and Nutrition, 2021
Xuli Wu, Tanja Cirkovic Veličković
exaly  

Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids

Trends in Food Science and Technology, 2022
Richard Ansah Herman, Cheng-Hai Yan, Jin-Zheng Wang   +2 more
exaly  

Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages

Trends in Food Science and Technology, 2023
Xiaoyong Chen, Huayi Suo, Jiajia Song
exaly  

Artificial superstrong silkworm silk surpasses natural spider silks

Matter, 2022
Weidong Huang, Wensu Yuan, Zhi Lin
exaly  

Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

Food Science and Human Wellness, 2023
Yan Dai, Hongbing Chen, Zhihua Wu
exaly  

Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species

International Journal of Food Science and Technology, 2021
Parisut Chalermchaiwat, Nattira On-Nom, Witoon Prinyawiwatkul   +2 more
exaly  

Study on ionic liquids based novel method for separation and purification of silkworm pupa protein

Chinese Chemical Letters, 2023
Shaoqi Yang, Baozeng Ren, Xingmei Lu
exaly  

Lead in the soil–mulberry (Morus alba L.)–silkworm (Bombyx mori) food chain: Translocation and detoxification

Chemosphere, 2015
Shasha Han
exaly  

Phylogeny and evolutionary history of the silkworm

Science China Life Sciences, 2012
Hongsong Yu, Yutaka Banno, Ze Zhang
exaly