Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein. [PDF]
Zheng L +4 more
europepmc +1 more source
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. [PDF]
Yan W +9 more
europepmc +1 more source
Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters. [PDF]
Xie C, Shi BB, Liu GH, Li SH, Kang ZL.
europepmc +1 more source
Ethogram Characteristics of Silver Carp (<i>Hypophthalmichthys molitrix</i>) During the Breeding Period Based on the PAE Coding System. [PDF]
Wang M +7 more
europepmc +1 more source
Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. [PDF]
Liu C +7 more
europepmc +1 more source
WorldFish silver carp families 2024
Identifiers, parents and spawning date for all families produced in the WorldFish Silver Carp Genetic Improvement ...
Hamilton, Matthew
core
Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (<i>Hypophthalmichthys molitrix</i>) visceral fish oil during thermal processing. [PDF]
Peng B +7 more
europepmc +1 more source
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin. [PDF]
Xu J +5 more
europepmc +1 more source
Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]
Si S +5 more
europepmc +1 more source

