Results 151 to 160 of about 7,665 (233)

Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein. [PDF]

Gels, 2023
Zheng L, Regenstein JM, Zhou L, Mokhtar SM, Wang Z.   +4 more
europepmc   +1 more source

Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. [PDF]

Foods
Yan W, Ouyang Z, Luo X, Xiao R, Liao S, Jiang F, Li Y, Xiong S, Yin T, Zhu X.   +9 more
europepmc   +1 more source

Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters. [PDF]

Molecules, 2023
Xie C, Shi BB, Liu GH, Li SH, Kang ZL.
europepmc   +1 more source

Ethogram Characteristics of Silver Carp (<i>Hypophthalmichthys molitrix</i>) During the Breeding Period Based on the PAE Coding System. [PDF]

Animals (Basel)
Wang M, Zhu F, Yu L, Yang Q, Wang K, Liu M, Duan X, Chen D.   +7 more
europepmc   +1 more source

Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. [PDF]

Ultrason Sonochem
Liu C, Liang B, Zhang J, Liu Y, Yi S, Li J, Ye B, Li X.   +7 more
europepmc   +1 more source

WorldFish silver carp families 2024

Identifiers, parents and spawning date for all families produced in the WorldFish Silver Carp Genetic Improvement ...
Hamilton, Matthew
core  

Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (<i>Hypophthalmichthys molitrix</i>) visceral fish oil during thermal processing. [PDF]

Food Chem X
Peng B, Xu L, Yuan L, Yu C, Hu M, Zhong B, Tu Z, Li J.   +7 more
europepmc   +1 more source

How the silver Koi carp shines [PDF]

Nature, 2014
openaire   +1 more source

Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin. [PDF]

NPJ Sci Food
Xu J, Kan G, Wang J, Yang K, Wang X, Zhong J.   +5 more
europepmc   +1 more source

Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]

Food Chem X
Si S, Huang D, Wang T, Sun Y, Qian Y, Liu X.   +5 more
europepmc   +1 more source