Results 161 to 170 of about 7,665 (233)

A 5' Promoter Region SNP in CTSC Leads to Increased Hypoxia Tolerance in Changfeng Silver Carp (Hypophthalmichthys molitrix). [PDF]

Animals (Basel)
Feng N, Li X, Sha H, Luo X, Zou G, Zhang J, Liang H.   +6 more
europepmc   +1 more source

Complete genome of <i>Lactococcus lactis</i> isolate S11-599 from the brain of a silver carp (<i>Hypophthalmichthys molitrix</i>) during a mass mortality event in the Mississippi river. [PDF]

Microbiol Resour Announc
Huda N-U, Older CE, Ware C, Heckman TI, Rose D, Marancik DP, Khoo LH, Griffin MJ.   +7 more
europepmc   +1 more source

Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin. [PDF]

Curr Res Food Sci
Kan G, Li L, Gong H, Chen L, Wang X, Zhong J.   +5 more
europepmc   +1 more source

Characterization and trans-generation dynamics of mitogene pool in the silver carp (Hypophthalmichthys molitrix). [PDF]

G3 (Bethesda)
Li J, Wu H, Zhou Y, Liu M, Zhou Y, Chu J, Kamili E, Wang W, Yang J, Lin L, Zhang Q, Yang S, Xu Y.   +12 more
europepmc   +1 more source

Improvement of Surimi Gel from Frozen-Stored Silver Carp. [PDF]

Gels
Yang J, Yu X, Dong X, Yu C.
europepmc   +1 more source

Silver carp experience metabolic and behavioral changes when exposed to water from the Chicago Area Waterway. [PDF]

Sci Rep
Schneider AE, Esbaugh AJ, Cupp AR, Suski CD.   +3 more
europepmc   +1 more source

Study on the Swimming Behavior of Black Carp (Mylopharyngodon piceus) and Silver Carp (Hypophthalmichthys molitrix) in Early Developmental Stage. [PDF]

Animals (Basel)
Tan J, Zhu X, Sun J, Wang Y, Zhang H, Ke S, Kattel GR, Shi X.   +7 more
europepmc   +1 more source

Effects of different thermal processing methods on physicochemical properties, microstructure, nutritional quality and volatile flavor compounds of silver carp bone soup. [PDF]

Food Chem X
Nie S, Zhang L, Xie Y, Feng S, Yu Y, Tan C, Tu Z.   +6 more
europepmc   +1 more source

Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars. [PDF]

Food Chem X
Liu J, You M, Zhu X, Shi W.
europepmc   +1 more source

Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama)

, 2008
Bartels, P.V., Kals, J.
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