Study on Silybum marianum Seed through Fatty Acids Comparison, Peroxide Tests, Refractive Index and Oil Percentage [PDF]
Pharmacognosy Journal, 2016 Iman Nasrollahi +2 more
openaire +1 more source
Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review [PDF]
, 2014 Colon cancer is a world-wide health problem and the second-most dangerous type of cancer, affecting both men and women. The modern diet and lifestyles, with high meat consumption and excessive alcohol use, along with limited physical activity has led to ...
A. I., Solachuddin Jauhari +5 more
core +1 more source
EFFECT OF WEATHER AND AGROTECHNICAL CONDITIONS ON THE CONTENT OF NUTRIENTS IN THE FRUITS OF MILK THISTLE (Silybum marianum L. Gaertn.) [PDF]
, 2011 Milk thistle (Silybum marianum L. Gaertn.) is recognized as a medicinal plant used for liver treatment. The aim of the present research was to determine the scope ofvariation in the content of nutrients in the fruits of milk thistle as a potential ...
Andrzejewska, Jadwiga +2 more
core +1 more source
Extraction and Determination of Chemical Ingredients from Stems of Silybum Marianum [PDF]
, 2014 High performance liquid chromatographic (HPLC) and Inductively coupled plasma (ICP-OES) have been used to analyze the extracts of Silybum marianum (milk thistle) stems for carbohydrates, flavonoid, phenolic acids, Fatty acids, amino acids, flavonolignans
Ghafor, Yasin +2 more
core +1 more source
Development of heterogeneous base catalyst for transesterification reaction [PDF]
, 2010 Among the many possible clean fuel sources, biodiesel derived from vegetable oil (VO) attracts attention as a promising one for substitution or blending with conventional diesel-based fuels.
Norashikin, Mohd Hatta
core
Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes [PDF]
, 2014 core +1 more source
Silymarin and Fatty Acid Profiles of Milk Thistle (Silybum marianum L.) Genotypes. [PDF]
Plant Foods Hum NutrKudláčková B +2 more
europepmc +1 more source
The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits. [PDF]
FoodsKozuharova E +6 more
europepmc +1 more source
Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats. [PDF]
Animals (Basel)Srisa A +6 more
europepmc +1 more source