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Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion [PDF]

Food Chemistry: X
Antioxidant and antiproliferative activities in white and black sesame seeds were investigated during a simulated in vitro digestion. The levels of phenolic compounds, flavonoids and oxygen radical absorbance capacity (ORAC) values of sesame seeds ...
Lin Zhou, Xiaohui Lin, Ruixue Guo, Tong Li, Charles Brennan, Xiong Fu, Rui Hai Liu   +6 more
doaj   +2 more sources

Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by in vitro and computer simulated digestion [PDF]

Food Chemistry: X
Thermal processing plays a crucial role in tilapia consumption. To investigate the effects of heat treatment on tilapia protein quality and biological activity, this study employed three methods—steaming, microwaving, and baking to process tilapia ...
Zirui Fu, Ya Wei, Chunsheng Li, Huan Xiang, Jianwei Cen, Shengjun Chen, Yongqiang Zhao, Xiao Hu, Yanyan Wu, Jun Li, Hui Huang, Shuxian Hao   +11 more
doaj   +2 more sources

Effects of Lactic Acid Bacteria Fermentation and In Vitro Simulated Digestion on the Bioactivities of Purple Sweet Potato Juice [PDF]

Foods
The effects of lactic acid bacteria fermentation and in vitro simulated digestion on phenolic bioavailability, phenolic bioavailability, and antioxidant activity of purple sweet potato juice (PSPJ) were investigated.
Yingjia Tong, Zeqing Wang, Qunyi Tong, Yutong Liu   +3 more
doaj   +2 more sources

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes [PDF]

Frontiers in Microbiology
Recent studies have highlighted the prebiotic potential of natural plant polysaccharides, demonstrating their role in promoting beneficial gut microbiota and improving health.
Mengge Sun, Mengge Sun, Haotian Huang, Haotian Huang, Haibao Tang, Haibao Tang, Jiajie Chen, Jiajie Chen, Wei Chen, Dongsheng Yang   +9 more
doaj   +2 more sources

Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro [PDF]

Foods
A broadly targeted metabolomics approach based on UPLC-MS/MS was employed to investigate the changes in chemical composition and in vitro activity of highland barley Monascus tea decoction before and after simulated digestion.
Haiyu Wu, Bin Dang, Wengang Zhang, Jie Zhang, Wancai Zheng, Jing Hao, Ping Ma, Xijuan Yang   +7 more
doaj   +2 more sources

Using Single-Particle Inductively Coupled Plasma Mass Spectrometry to Determine the Changes of Silver Nanoparticles in Bread Induced via Simulated Digestion [PDF]

Foods
Silver nanoparticles (AgNPs), widely used in various fields of technology as an antimicrobial agent, represent a new type of environmental pollutant. Through various routes, AgNPs might penetrate into agricultural crops and foodstuffs. It is important to
Diomid Revenco, Martina Fialová Hakenová, Oto Mestek, Richard Koplík   +3 more
doaj   +2 more sources

Modelling and Simulation of Co-digestion in Anaerobic Digestion Systems [PDF]

IFAC-PapersOnLine, 2022
sponsorship: This work was supported by the ERA-NETF ACCE Sur Plus FLEXIBI Project, co-funded by VLAIO project HBC. 2017.0176, by the European Commission with in the framework of the Erasmus+ FOOD4S Programme (Erasmus Mundus Joint Master Degree in Food Systems Engineering, Technology and Business 619864-EPP1-2020-1-BE-EPPKA1-JMD-MOB) and by the ...
Sbarciog, Mihaela, Bhonsale, Satyajeet, De Buck, Viviane, Akkermans, Simen, Polanska, Monika, Van Impe, Jan   +5 more
openaire   +2 more sources

Changes of Polyphenol and Flavonoid Contents and Antioxidant Activities of Five Edible Flowers during Simulated Digestion in Vitro

Shipin gongye ke-ji, 2023
Objective: To explore the changes of phenolic substances and antioxidant activities of five edible flowers after simulated gastrointestinal digestion in vitro.
Na LI, Jun LU
doaj   +1 more source

Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat

Shipin gongye ke-ji, 2023
To investigate the effect of ripening, simulated digestion and enzymatic hydrolysis on the antioxidant ability of turbot hydrolysis, alcalase and simulated digestion were applied to hydrolyze the raw and ripening turbot meat to prepare the raw meat ...
Xiaofeng LI, Lu ZHANG, Tianxin MA, Zuohua XIE, Jinlin LI, Zongcai TU   +5 more
doaj   +1 more source

In vitro forestomach digestion experiments give less-biased estimates of food composition in odontocetes

Biology Open, 2022
Diet composition of odontocetes is usually inferred from stomach content analyses and accounts for digestion rates derived from in vitro digestion experiments based on seal physiology.
Lisa Klemens, Carolin Julie Neven, Tom Bär, Uwe Krumme, Michael Dähne   +4 more
doaj   +1 more source