Results 21 to 30 of about 1,152,910 (296)
Current Research in Food Science, 2021 The objective of this study was to investigate the effects of soybean 7S and 11S globulins on the stability and antioxidant capacity of cyanidin-3-O-glucoside (C3G) in the simulated gastrointestinal environment, and further to elucidate their interaction
Jingyi Zheng +4 more
doaj +1 more source
Animals, 2022 (1) Human milk (HM) is a source of many microorganisms, whose structure contains microbial protein (MP). In addition to the known health-promoting properties of HM, many activities, including immunoreactivity, may result from the presence of MP.
Anna Maria Ogrodowczyk +2 more
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Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion
Foods, 2023 The digestive tract can be considered a bioreactor. High levels of reactive oxygen species (ROS) during digestion may predispose for local and/or systemic oxidative stress and inflammation, e.g., inflammatory bowel diseases.
Farhad Vahid +3 more
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Foods, 2023 To reduce grievous ecological environment pollution and protein resource waste during mung bean starch production, mung bean peptides-calcium chelate (MBP-Ca) was synthesized as a novel and efficient calcium supplement. Under the optimal conditions (pH =
Wenliang Zhai +6 more
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Co-digestion of source segregated domestic food waste to improve process stability [PDF]
, 2012 Cattle slurry and card packaging were used to improve the operational stability of food waste digestion, with the aim of reducing digestate total ammoniacal nitrogen concentrations compared to food waste only.
Zhang, Yue +2 more
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Anaerobic digestion foaming causes – A review [PDF]
, 2009 Anaerobic digestion foaming has been encountered in several sewage treatment plants in the UK. Foaming has raised major concerns for the water companies due to significant impacts on process efficiency and operational costs.
Tyrrel, Sean F. +2 more
core +1 more source
Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability
Foods, 2023 Raw bars have become popular among health-conscious consumers due to their nutrient-dense ingredients and lack of additives and preservatives. However, the effect of simulated gastrointestinal digestion on the nutrient content of these bars has yet to be
Lucian Dordai +3 more
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Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes [PDF]
Animal Bioscience, 2022 Objective The objective of this study was to select an effective in vitro digestion–fermentation model to estimate the effect of decreasing dietary crude protein (CP) on odor emission during pig production and to suggest potential prediction markers ...
Shih-Hua Lo +2 more
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Dose-Response Recovery of Probiotic Strains in Simulated Gastro-Intestinal Passage
Microorganisms, 2020 The probiotic definition stipulates “adequate amounts”. Here, we investigated the metabolic output and recovery rate of probiotic strains using a simulated upper gastro-intestinal passage and colonic fermentation. Two different doses, 7 ×
Sofia Forssten, Arthur C. Ouwehand
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Shipin gongye ke-ji, 2022 The purpose of this study was to verify the effect of ultra-high pressure treatment on the structure of whey protein concentrate, and to explore its functional changes after entering the human digestive process through simulated digestion in vitro.
Yinlong MA +4 more
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