Results 11 to 20 of about 1,152,910 (296)
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. [PDF]
Antioxidants (Basel), 2023 The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds.
Cañas S +8 more
europepmc +2 more sources
Foods, 2021 Legumes are a vital candidate in the fight for food security as a sustainable and nutritious food source. The current study systematically investigated the effects of hydrothermal processing of varying durations (15–120 min) on the texture, starch and ...
Prit Khrisanapant +3 more
doaj +1 more source
Comparison of fermentation properties in raw and boiled legumes after simulated digestion
Ceylon Journal of Science, 2020 This study compared the fermentation properties of selected raw and boiled legumes after simulated digestion. Raw and boiled; mung bean, two cowpea cultivars (Waruni and Dhawala), horse gram, and chickpea were subjected to simulated digestion and ...
U. Wimalaweera +9 more
doaj +1 more source
Anaerobic Digestion Foaming Causes [PDF]
, 2008 Anaerobic digestion foaming has been encountered in several sewage treatment plants in the UK. Foaming has raised major concerns for the water utilities due to significant impacts on process efficiency and operational costs.
Ganidi, Nafsika
core +7 more sources
Biology and Life Sciences Forum, 2022 The fortification of foods with cholesterol-lowering agents such as plant sterols (PS) is allowed in Europe and could be of interest to the elderly since aging may lead to higher cardiovascular risk.
Diego Miedes +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 This study aimed to investigate the effect of commercial protease enzymolysis and in vitro simulated gastrointestinal digestion on the release of ACE inhibitory peptides from the defatted goat milk powder with high digestibility, and to evaluate the ...
Weijie TIAN +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 The aim of this study was to investigate the effects of in vitro simulated digestion on the stability and structure of oyster protein hydrolysate zinc nanoparticles (OPH-Zn), and to reveal the dynamic variation rule of OPH-Zn under different degrees of ...
Sen HUI +3 more
doaj +1 more source
Effects of Antioxidant Yeast ALDH Extract on Lipid Oxidation during Simulated Digestion of Fish
Shipin gongye ke-ji, 2023 The lipid of fish may undergo obvious oxidation and produce harmful aldehydes during digestion. In this paper, the effects of aldehyde dehydrogenase (ALDH) extract of an antioxidant yeast on fat oxidation during simulated digestion of fish were studied ...
Yu XIAO +6 more
doaj +1 more source
Food Science and Human Wellness, 2020 To examine the effect of mechanical processing for plant-based materials on antioxidant properties during digestion, relationships between the size of pulverized plant tissue and changes in antioxidant activities during simulated in vitro digestion were ...
Yidi Cai +3 more
doaj +1 more source
2D SPH simulation of an anaerobic digester
Computational Particle Mechanics, 2022 Understanding the hydrodynamics within the anaerobic digester tank of a wastewater treatment plant is of high importance to ensure sufficient mixing and subsequently a homogeneous distribution of the substrates. In this paper, we demonstrate a two-dimensional computational fluid dynamics simulation of a real-world case study focusing on both, the ...
Prashant Kumar +2 more
openaire +2 more sources