Results 141 to 150 of about 1,429,075 (291)
Discover FoodIn order to simulate the process of food digestion in the gastrointestinal (GI) tract, various in-vitro digestion models have been developed. These models vary from simple, single-compartment systems to more complex setups with multiple compartments and ...
B. Shiva Kiran +7 more
doaj +1 more source
Construction, Stability, and in Vitro Simulated Digestion of Chitosan-Oyster Peptide Nanoparticles
Shipin gongye ke-jiTo address the low bioavailability of oyster peptide (OP) after gastrointestinal digestion, this study optimized and investigated the preparation process and colloidal properties of chitosan-oyster peptide nanoparticles (CONP).
Wang ZHAO +7 more
doaj +1 more source
Propriedades de queijo tipo minas frescal probiótico do leite de búfala (Bubalus bubalis) e o seu emprego como matriz protetora de Bifidobacterium BB-12 [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Este trabalho visou elucidar o efeito da adição de Bifidobacterium BB-12 em um queijo tipo Minas ...
Verruck, Silvani
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Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products [PDF]
[EN] This manuscript reports on the effect of different bile salts concentration on the gastrointestinal digestion of casein and casein-agar hybrid systems and evaluates the effect on the nanostructural assembly of the digestion products through the ...
Fontes-Candia, Cynthia +6 more
core +1 more source
ChemFoodChem, EarlyView.Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
, 2015 Resumen del póster presentado al 11th European Nutrition Conference celebrado en Madrid del 26 al 29 de octubre de 2011.[Introduction]: Sea cucumber is widely consumed as a putative functional food.
Gómez-Ruiz, José Ángel +3 more
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, 2023 Conclusions: Studied phenolic compounds did not undergo enzymatic digestion after INFOGEST, as we did not detect any resultant metabolites. Bioaccessibility percentages determined after the intestinal digestion phase showed that most of the studied ...
Silvestre, Armando J. D. +4 more
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Forage chemical composition drives early metabolic shifts in ponies fed different haylages
Equine Veterinary Journal, EarlyView.Abstract Background Rapid changes between feeds can cause dysbiosis and colic in horses. The metabolic consequences of transitioning between haylages (HY) are currently unknown. Objectives To characterise urinary and faecal metabonomics in ponies transitioned between HY varying in botanical composition and physiological age and to evaluate the speed of
M. J. S. Moore‐Colyer +2 more
wiley +1 more source
, 1997 : The present study was undertaken to evaluate the in vitro availability of chemically varying forms of selenium (Se), supplemented in cow's milk. Two inorganic (selenite and selenate) and two organic (seleno-methionine [Se-Met] and seleno-cystine [Se ...
Shen, L. +3 more
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