Results 1 to 10 of about 22,614 (114)

Effects of Lactic Acid Bacteria Fermentation and In Vitro Simulated Digestion on the Bioactivities of Purple Sweet Potato Juice [PDF]

Foods
The effects of lactic acid bacteria fermentation and in vitro simulated digestion on phenolic bioavailability, phenolic bioavailability, and antioxidant activity of purple sweet potato juice (PSPJ) were investigated.
Yingjia Tong, Zeqing Wang, Qunyi Tong, Yutong Liu   +3 more
doaj   +4 more sources

Effect of in vitro simulated digestion on the anti-Helicobacter Pylori activity of different Propolis extracts [PDF]

Journal of Enzyme Inhibition and Medicinal Chemistry, 2023
Helicobacter pylori (HP) is among the most common pathogens causing infection in humans worldwide. Oxidative stress and gastric inflammation are involved in the progression of HP-related gastric diseases, and they can be targeted by integrating ...
Paolo Governa, Giulia Romagnoli, Paola Albanese, Federico Rossi, Fabrizio Manetti, Marco Biagi   +5 more
doaj   +2 more sources

Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts

Molecules, 2021
Cereal preparation can be an excellent source of substances with proven health-promoting properties. Unfortunately, some types of bread, such as white flour bread, are devoid of many valuable nutrients.
Anna Czubaszek, Anna Czaja, Anna Sokół-Łętowska, Joanna Kolniak-Ostek, Alicja Z. Kucharska   +4 more
doaj   +3 more sources

Study of the protein, antioxidant activity, and starch during in vitro simulated digestion of green wheat and wheat cooked flours

International Journal of Food Properties, 2020
The aim of this study was to investigate the changes in protein, antioxidant activity, and starch of two varieties of green wheat and wheat in vitro simulated digestion.
Kangyi Zhang, Yun Zhang, Ning Xu, Xue Yang, Guozhi Zhang, Yu Zhang, Qinghao Liu   +6 more
doaj   +2 more sources

Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids [PDF]

Shipin Kexue, 2023
In order to explore the effect of different dietary structures (normal diet, high-protein diet, high-fat diet, high-sugar diet) on the bioavailability and antioxidant activity of citrus carotenoids, the changes in the carotenoid content, ferric reducing ...
LI Mengjie, PAN Siyi
doaj   +1 more source

Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts [PDF]

Molecules
Pitchaporn Wanyo, Ke Nghiep Le, Kukiat Tudpor   +2 more
exaly   +2 more sources

Changes of Polyphenol and Flavonoid Contents and Antioxidant Activities of Five Edible Flowers during Simulated Digestion in Vitro

Shipin gongye ke-ji, 2023
Objective: To explore the changes of phenolic substances and antioxidant activities of five edible flowers after simulated gastrointestinal digestion in vitro.
Na LI, Jun LU
doaj   +1 more source

Rutin alleviated acrolein-induced cytotoxicity in Caco-2 and GES-1 cells by forming a cyclic hemiacetal product

Frontiers in Nutrition, 2022
Acrolein (ACR), an α, β-unsaturated aldehyde, is a toxic compound formed during food processing, and the use of phenolics derived from dietary materials to scavenge ACR is a hot spot.
Peifang Chen, Shuang Liu, Zhao Yin, Pengjie Liang, Chunhua Wang, Hanyue Zhu, Yang Liu, Shiyi Ou, Guoqiang Li, Guoqiang Li, Guoqiang Li   +10 more
doaj   +1 more source

In Vitro Digestive Properties of Zein Nanoparticles

Shipin gongye ke-ji, 2023
To investigate changes in the physicochemical properties of nano delivery systems that were fabricated by native biomacromolecules during digestion, curcumin and zein were separately used as the core and shell materials in this study, and curcumin-loaded
Zihao ZHANG, Shuo XU, Geyu PANG, Yuqing ZHANG, Shaoxuan YU, Yuanda SONG   +5 more
doaj   +1 more source

Preparation and Stability Analysis of Capsaicin-Loaded Thiolated Chitosan-Zein Nanoparticles [PDF]

Shipin Kexue, 2023
To overcome the limitations of the oral limitations of capsaicin, this study prepared a thiolated chitosan-zein nanoparticle delivery system loaded with capsaicin. The preparation process was optimized based on particle size and loading capacity, and the
YIN Wanting, LI Kaixin, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu
doaj   +1 more source