Results 41 to 50 of about 114,819,952 (302)

Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by in vitro and computer simulated digestion

Food Chemistry: X
Thermal processing plays a crucial role in tilapia consumption. To investigate the effects of heat treatment on tilapia protein quality and biological activity, this study employed three methods—steaming, microwaving, and baking to process tilapia ...
Zirui Fu, Ya Wei, Chunsheng Li, Huan Xiang, Jianwei Cen, Shengjun Chen, Yongqiang Zhao, Xiao Hu, Yanyan Wu, Jun Li, Hui Huang, Shuxian Hao   +11 more
doaj   +1 more source

Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment

Foods
Considering the increase in the production and use of nanomaterials (NM) in food/feed and food contact materials, novel strategies for efficient and sustainable hazard characterization, especially in the early stages of NM development, have been proposed.
Nádia Vital, Ana Catarina Gramacho, Mafalda Silva, Maria Cardoso, Paula Alvito, Michel Kranendonk, Maria João Silva, Henriqueta Louro   +7 more
doaj   +1 more source

In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity

Food & Function, 2022
The effect of thermal processing on digestibility of milk proteins should be better understood as this can greatly affect their immunoreactivity.
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio, Beatriz Miralles   +5 more
openaire   +6 more sources

In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine

Animal, 2016
Canola co-products are sources of amino acid and energy in pig feeds, but their fermentation characteristics in the pig intestine are unknown. Thus, we determined the in vitro fermentation characteristics of the canola co-products Brassica juncea solvent-extracted canola meal (JSECM), Brassica napus solvent-extracted canola meal (NSECM), B.
Woyengo, Tofuko A., Jha, Rajesh, Beltranena, Eduardo, Zijlstra, R. T.   +3 more
openaire   +4 more sources

Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.

, 2012
Various botanical and structural characteristics of starchy foods are considered to modify the rate of starch digestion and the glycaemic responses in humans.
Kidman, Siv, Larsson Alminger, Marie, Eklund-Jonsson, Charlotte,, Langton, Maud,, Eklund-Jonsson, Charlotte, Kidman, Siw,, Langton, Maud, Eklund Jonsson, Charlotte, Alminger Larsson, Marie,   +8 more
core   +1 more source

Dynamic Simulated Gastrointestinal Digestion of Lactopontin and Effects of Its Products on the Proliferation, Differentiation and Mineralization of Osteoblasts [PDF]

Shipin Kexue
An in vitro dynamic system was employed in this study to simulate the infant digestion process of lactopontin (L-OPN). Throughout the process, the dynamic changes in gastric pH, hydrolysis degree, and peptide yield were tracked. The effect of lactopontin
CAO Wenjun, HUANG Pantian, HU Ruibiao, ZHAO Xuanxiang, CHEN Kaite, LUO Peishan, MIAO Jianyin
doaj   +1 more source

Structural Characterization and Stability Study of Iron-Chelating Peptides from Chicken Blood

Shipin gongye ke-ji, 2023
To evaluate the potential of chicken blood for dietary iron supplementation, chicken blood and ferrous chloride were used as raw materials to prepare iron-chelating peptides from chicken blood in this paper.
Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Daoying WANG, Weimin XU, Jing YANG   +6 more
doaj   +1 more source

Lemon Balm as a Source of Potentially Bioaccessible Rosmarinic Acid: The Effect of Herbal Preparation Type, Dosage, and Digestion-Related Factors

Applied Sciences
This study aimed to evaluate how the dosage, type of herbal preparation (plant material, dry extract, or isolated compound), along with simulated digestion-related factors, i.e., digestion stage (gastric vs.
Łukasz Sęczyk
doaj   +1 more source

Sensitivity of in vitro digestible energy determined with computer-controlled simulated digestion system and its accuracy to predict dietary metabolizable energy for roosters

Poultry Science, 2021
Two experiments were conducted to validate the sensitivity and accuracy of in vitro digestible energy (IVDE) determined with a computer-controlled simulated digestion system (CCSDS) to predict metabolizable energy (ME) of diets for roosters.
Y. Yu, F. Zhao, J. Chen, Y. Zou, S.L. Zeng, S.B. Liu, H.Z. Tan   +6 more
doaj   +1 more source

Liver organoids: modelling complexity in homeostasis and disease

FEBS Letters, EarlyView.
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley   +1 more source