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Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model [PDF]

Antioxidants, 2022
Brussels sprouts are a source of polyphenolic compounds. However, their concentration is affected by many factors depending on the plant material, hydrothermal treatment methods and digestion in the gastrointestinal tract.
Joanna Doniec, Adam Florkiewicz, Kinga Dziadek, Agnieszka Filipiak-Florkiewicz   +3 more
doaj   +2 more sources

Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability

Foods, 2023
Raw bars have become popular among health-conscious consumers due to their nutrient-dense ingredients and lack of additives and preservatives. However, the effect of simulated gastrointestinal digestion on the nutrient content of these bars has yet to be
Lucian Dordai, Dorina Simedru, Oana Cadar, Anca Becze   +3 more
doaj   +2 more sources

Polysaccharides from Er Chen Decoction: gastrointestinal fate, gut microbiota modulation and metabolomics [PDF]

Frontiers in Microbiology
BackgroundEr Chen Decoction (ECD), a classical formula for phlegm-related disorders, contains polysaccharides (PECD) as an important bioactive fraction.
Yu-Jie Liu, Zhi-Kun Wang, Lian-Tao Yue, Dan Qiao, Qiao-Ling Deng, Xiao-Ying Chang, Tong Liu, Mei-Bian Hu   +7 more
doaj   +2 more sources

Digestive Stability of Tannin-Enriched Fraction of Rubus chingii Hu Fruits and Its Regulatory Effect on the Intestinal Microflora [PDF]

Shipin Kexue, 2023
Tannin is the major active ingredient of the dried unripe fruits of Chinese raspberry (Rubus chingii Hu), Fupenzi in Chinese, and has the functions of lowering blood sugar, reducing blood lipid, resisting inflammation, delaying aging and preventing ...
JIA Xiaoyan, HU Pengpeng, WANG Peixin, DING Qiao, WANG Enhui, XIE Zuohua, TU Zongcai, ZHANG Lu
doaj   +1 more source

Effect of Enzymolysis and in Vitro Simulated Gastrointestinal Digestion on the ACE Inhibitory Activity of Defatted Goat Milk Powder

Shipin gongye ke-ji, 2023
This study aimed to investigate the effect of commercial protease enzymolysis and in vitro simulated gastrointestinal digestion on the release of ACE inhibitory peptides from the defatted goat milk powder with high digestibility, and to evaluate the ...
Weijie TIAN, Haile MA, Dandan LIU, Feng LU, Junsong ZHU   +4 more
doaj   +1 more source

Changes of Polyphenol and Flavonoid Contents and Antioxidant Activities of Five Edible Flowers during Simulated Digestion in Vitro

Shipin gongye ke-ji, 2023
Objective: To explore the changes of phenolic substances and antioxidant activities of five edible flowers after simulated gastrointestinal digestion in vitro.
Na LI, Jun LU
doaj   +1 more source

A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein

Frontiers in Nutrition, 2022
Traditional enzymolysis method for producing bioactive peptides does not consider the utilization of digestive enzymes in the human gastrointestinal tract, leading to the possibility of excessive hydrolysis and higher production cost.
Dandan Liu, Dandan Liu, Min Chen, Junsong Zhu, Junsong Zhu, Weijie Tian, Weijie Tian, Yiting Guo, Yiting Guo, Haile Ma, Haile Ma   +10 more
doaj   +1 more source

The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

Food Science and Human Wellness, 2023
Oysters (Crassostrea gigas) have a wide range of functionality due to their nutritional and bioactive components. However, the bioactive peptides of oyster proteins are rarely reported, particularly their anti-diabetes effects and antioxidants.
Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du   +5 more
doaj   +1 more source

Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity

Foods, 2023
Sunflower (Helianthus annuus L.) and African palm kernel (Elaeis guineensis Jacq.) are among the most cultivated in the world regarding oil extraction. The oil industry generates a large amount of meal as a by-product, which can be a source of nutrients ...
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fabiana Galland, Maria Teresa Bertoldo Pacheco   +6 more
doaj   +1 more source

Stability and Mechanism of Oyster Peptide Hydrolysate Zinc Nanoparticles during in Vitro Gastrointestinal Digestion

Shipin gongye ke-ji, 2023
The aim of this study was to investigate the effects of in vitro simulated digestion on the stability and structure of oyster protein hydrolysate zinc nanoparticles (OPH-Zn), and to reveal the dynamic variation rule of OPH-Zn under different degrees of ...
Sen HUI, Xuhao ZHU, Xiaoling LIU, Ziran ZHANG   +3 more
doaj   +1 more source