Results 41 to 50 of about 114,851,153 (292)

Implications of static in vitro digestion of starch in the presence of dietary fiber [PDF]

Frontiers of Agricultural Science and Engineering, 2018
Interest in understanding the digestion behavior of starch in the presence of dietary fibers is growing due to the ability of dietary component to control the release and absorption of glucose.
John NSOR-ATINDANA, Maoshen CHEN, Liu WEI, Khin Myat NOE, Yue LI, Fang ZHONG
doaj   +1 more source

Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells

Antioxidants, 2023
This study evaluated the impact of in vitro gastrointestinal digestion on the digestibility, amino acid release, and antioxidant activity of proteins from amaranth (Amarantus cruentus L.) and cañihua (Chenopodium pallidicaule Aellen).
Gloricel Serena-Romero, Anaís Ignot-Gutiérrez, Osvaldo Conde-Rivas, Marlenne Y. Lima-Silva, Armando J. Martínez, Daniel Guajardo-Flores, Elvia Cruz-Huerta   +6 more
doaj   +1 more source

Germination and Simulated Gastrointestinal Digestion of Chickpea (Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells

Antioxidants, 2023
Plant-based proteins, in particular pulse proteins, have grown in popularity worldwide. Germination, or sprouting, is an effective method to release peptides and other dietary compounds. However, the combination of germination and gastrointestinal digestion in enhancing the release of dietary compounds with potential health-beneficial biological ...
Ashley Newton, Kaustav Majumder
openaire   +3 more sources

Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release

, 2023
Bioactive phenolic compounds in their natural form show beneficial effects on the gastrointestinal system. The kinetics of their release are important for understanding those effects. The aim was to study the kinetics of the release of phenolic compounds
Petra Matić, Jozo Ištuk, Lidija Jakobek, Andrew R. Barron   +3 more
core   +1 more source

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

Molecules, 2023
The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention of scientists. It should be remembered that before polyphenols can be used in the body, they are modified within the digestive tract ...
Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk   +8 more
doaj   +1 more source

Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

Food Chemistry: X, 2022
In this study, dynamic variations in physicochemical characteristics of polysaccharides from ‘Wuyi rock’ tea (WYP) at different simulated digestion and fecal fermentation stages in vitro were studied. Results revealed that physicochemical characteristics
Ding-Tao Wu, Wen Liu, Qin Yuan, Ren-You Gan, Yi-Chen Hu, Sheng-Peng Wang, Liang Zou   +6 more
doaj   +1 more source

Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms

Fermentation
Mead is a fermented alcoholic beverage produced from a diluted solution of honey and yeast activity. The objectives of this study were to produce a potentially probiotic mead through mixed fermentation by Saccharomyces cerevisiae var.
Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura   +13 more
doaj   +1 more source

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Food Science of Animal Resources, 2019
This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared.
Seonmin Lee, Kyung Jo, Sun Jin Hur, Yun-Sang Choi, Hyun-Joo Kim, Samooel Jung   +5 more
doaj   +1 more source

Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin

Journal of Dairy Research
AbstractThe aim of this research was to investigate the ability of an in vitro simulated gastrointestinal digestion (SGID) to generate peptides from bovine lactoferrin (LF) that possess antibacterial activity. Escherichia coli was examined as the target pathogen due to its prevalence in foods and the well-documented antibacterial effect of both LF and ...
Laura Gunning, Michael O'Sullivan, Claire Boutonnet, Selene Pedrós-Garrido, Jean-Christophe Jacquier   +4 more
openaire   +2 more sources

Selenium Nanoparticles Selectively Target KRAS G13D to Inhibit Colorectal Cancer

Advanced Science, EarlyView.
The mechanisms of SeNPs therapy in cancer treatment, encompass three parallel actions: (1) seleno‐amino acids, key metabolites, upregulate GPX2 expression, thereby inhibiting tumor metastasis via the GPX2‐HIF1α‐VEGF signaling pathway; (2) selenite (SeO32−), an inorganic metabolite, forms hydrogen bonds with amino acid residues 13–17 of the KRAS G13D ...
Xiaoting Liu, Chong Wu, Shiyao Song, Li Ma, Shaoqing Huang, Yuting He, Qinghai Li, Yanzhou Chang, Dan Jiang, Yong Mei, Junchao Cai, Zhenshuang Du, Tianfeng Chen, Weiling He   +13 more
wiley   +1 more source