Results 11 to 20 of about 114,851,153 (292)

The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. [PDF]

Foods, 2023
Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronutrients and bioactive constituents. In this study, the bioaccessibility of minerals, organic acids, and betacyanins in beetroot powder during simulated gastrointestinal digestion was investigated, as well as the antioxidant activity of the final ...
Igual M, Fernandes Â, Dias MI, Pinela J, García-Segovia P, Martínez-Monzó J, Barros L.   +6 more
europepmc   +7 more sources

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch [PDF]

Journal of Food and Drug Analysis, 2015
Several studies have reported the therapeutic use of caffeoylquinic acid (CQA) derivatives in the management of hyperglycemia. This study used a simulated in vitro gastrointestinal digestion model to assess the inhibitory effects of CQA derivatives-rich sweet potato leaf extract (SPLE) and a commercially produced green coffee bean extract (GCBE), each ...
Jeng, Toong Long, Chiang, Yi Chen, Lai, Chia Chi, Liao, Ting Chen, Lin, Su Yue, Lin, Tzu Che, Sung, Jih Min   +6 more
openaire   +3 more sources

Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry, 2017
An aqueous buffer, a saturated glycerol triheptanoate oil, and a Tween 20 stabilized fully hydrogenated coconut oil-in-water emulsion, all spiked with malondialdehyde, were subjected to in vitro digestion. A dynamic equilibrium between malondialdehyde, its aldol self-condensation products, and its hydrolytic cleavage products was observed.
Angelique Vandemoortele, Pinar Babat, Mariam Yakubu, Bruno De Meulenaer   +3 more
openaire   +3 more sources

Behavior of Malondialdehyde and Its Whey Protein Adducts duringIn VitroSimulated Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry, 2020
The behavior of malondialdehyde and its whey protein adducts in aqueous buffer and fully hydrogenated coconut oil-in-water emulsions stabilized by Tween 20 or by whey protein was studied during in vitro gastrointestinal digestion. The malondialdehyde levels during in vitro digestion depended upon the kind of sample, the location of the whey protein ...
Angelique Vandemoortele, Pinar Babat, Mariam Yakubu, Bruno De Meulenaer   +3 more
openaire   +3 more sources

Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi

Food Research International, 2019
The effect of pulsed electric field (PEF) on in-vitro simulated gastrointestinal protein digestion of cold-boned deer Longissimus dorsi was elucidated. PEF treated samples viz. T1 (2.5 kV, 50 Hz) and T2 (10 kV, 90 Hz) along with a control were subjected to in-vitro simulated gastrointestinal protein digestion. Samples were collected after 0, 30, and 60 
Zuhaib F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit, Tanyaradzwa E. Mungure   +4 more
openaire   +4 more sources

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Food Chemistry, 2018
Indigenous strains of lactic acid bacteria previously isolated from raw donkey milk samples were used to ferment donkey milk. Each sample was subjected to an in vitro simulated gastrointestinal digestion (SGID) and analysis of the digesta by HPLC-LTQ-Orbitrap XL was performed in order to obtain a comprehensive peptide profile of fermented donkey milk ...
Aspri M., Leni G., Galaverna G., Papademas P.   +3 more
core   +7 more sources

Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation

LWT, 2019
Abstract Effect of pulsed electric field (PEF) on in-vitro simulated gastrointestinal protein digestion of cold-boned beef Semimembranosus was elucidated. PEF treated [T1, 5.0 kV (90 Hz); T2, 10 kV (20 Hz)] samples along with control were subjected to in-vitro simulated gastrointestinal protein digestion.
Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit   +3 more
openaire   +3 more sources

In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity [PDF]

Food & Function, 2022
The effect of thermal processing on digestibility of milk proteins should be better understood as this can greatly affect their immunoreactivity.
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio, Beatriz Miralles   +5 more
openaire   +8 more sources

Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion. [PDF]

J Agric Food Chem
Ripened cheeses contain bioactive peptides that are released from caseins by enzymatic hydrolysis during fermentation and ripening. However, the physiological relevance of these peptides depends on their stability during gastrointestinal digestion and their bioavailability.
Baptista DP, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M.   +4 more
europepmc   +3 more sources

Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. [PDF]

Nutrients
Background/Objectives: Probiotics are increasingly recognized for their role in managing gastrointestinal disorders through modulation of gut microbiota. Restoring microbial balance remains a therapeutic challenge.
Szajnar K, Pawlos M, Kowalczyk M, Drobniak J, Znamirowska-Piotrowska A.   +4 more
europepmc   +2 more sources