Results 31 to 40 of about 114,819,952 (302)

Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential [PDF]

, 2021
Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin.
Perica Bošković, Drvenica, Ivana, Ivana Drvenica, Ivica Blažević, Bilusic, Tea, Tea Bilusic, Bratanic, Andre, Branko Bugarski, Boskovic, Perica, Blazevic, Ivica, Bugarski, Branko, Andre Bratanić   +11 more
core   +2 more sources

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

Antioxidants, 2019
To assess the effects of digestion on the functional components of walnut pigment and their bioactivities, we developed an in vitro model simulating gastro-intestinal digestion.
Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, Hong Chen   +10 more
doaj   +1 more source

Adding neutral or anionic hydrocolloids to dairy proteins underin vitro gastric digestion conditions [PDF]

, 2016
The effect of adding uncharged polysaccharides such as konjac glucomannan (KGM) or negatively charged polysaccharides such as alginate to dairy protein ingredients - milk, whey proteins and calcium caseinate - was investigated through simulated in vitro ...
Larrea Santos, Virginia, Hernando Hernando, Mª Isabel, Borreani, Jennifer Alexandra Audrey, Llorca Martínez, Mª Empar   +3 more
core   +1 more source

Encapsulation and Controlled Release of Blueberry Anthocyanins with Sodium Alginate-Based Hydrogel [PDF]

Shipin Kexue
To enhance the stability and bioavailability of blueberry anthocyanins (BA), this study constructed BA‑loaded sodium alginate/chitosan/tannic acid hydrogels via an ion-induced pre-gelation technique and optimized their preparation parameters.
CHEN Sixuan, ZHU Jingwen, YANG Conghao, WU Tao
doaj   +1 more source

Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts

Foods, 2023
Exploring the effect of bile salts on the properties of emulsion carriers containing hydrophobic bioactive compounds is particularly critical to understanding the stability and bioavailability of these hydrophobic bioactive compounds in the digestive ...
Yumeng Yan, Yugang Liu, Chaoxi Zeng, Huiping Xia   +3 more
doaj   +1 more source

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch [PDF]

, 2015
Several studies have reported the therapeutic use of caffeoylquinic acid (CQA) derivatives in the management of hyperglycemia. This study used a simulated in vitro gastrointestinal digestion model to assess the inhibitory effects of CQA derivatives-rich ...
Sung, Jih Min, Liao, Ting Chen, Jeng, Toong Long, Toong Long Jeng, Tzu Che Lin, Su Yue Lin, Lai, Chia Chi, Jih Min Sung, Ting Chen Liao, Lin, Tzu Che, Lin, Su Yue, Chiang, Yi Chen, Yi Chen Chiang, Chia Chi Lai   +13 more
core   +1 more source

Effect of Enzymolysis and in Vitro Simulated Gastrointestinal Digestion on the ACE Inhibitory Activity of Defatted Goat Milk Powder

Shipin gongye ke-ji, 2023
This study aimed to investigate the effect of commercial protease enzymolysis and in vitro simulated gastrointestinal digestion on the release of ACE inhibitory peptides from the defatted goat milk powder with high digestibility, and to evaluate the ...
Weijie TIAN, Haile MA, Dandan LIU, Feng LU, Junsong ZHU   +4 more
doaj   +1 more source

A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein

Frontiers in Nutrition, 2022
Traditional enzymolysis method for producing bioactive peptides does not consider the utilization of digestive enzymes in the human gastrointestinal tract, leading to the possibility of excessive hydrolysis and higher production cost.
Dandan Liu, Dandan Liu, Min Chen, Junsong Zhu, Junsong Zhu, Weijie Tian, Weijie Tian, Yiting Guo, Yiting Guo, Haile Ma, Haile Ma   +10 more
doaj   +1 more source

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

Antioxidants, 2020
Manuka honey (MH) is a natural food with many beneficial properties to human health, thanks to its high variety of bioactive compounds; however, little is known about its bioaccessibility.
Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Sadia Afrin, Massimiliano Gasparrini, José L. Quiles, Emilio Gil, Stefano Bompadre, Jesus Simal-Gandara, Maurizio Battino, Francesca Giampieri   +9 more
doaj   +1 more source

Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat

Shipin gongye ke-ji, 2023
To investigate the effect of ripening, simulated digestion and enzymatic hydrolysis on the antioxidant ability of turbot hydrolysis, alcalase and simulated digestion were applied to hydrolyze the raw and ripening turbot meat to prepare the raw meat ...
Xiaofeng LI, Lu ZHANG, Tianxin MA, Zuohua XIE, Jinlin LI, Zongcai TU   +5 more
doaj   +1 more source