Results 11 to 20 of about 114,819,952 (302)

Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data

, 2021
International audienceCorrelation and validation of the results of simulated gastrointestinal digestion of food compounds towards in vivo data is essential.
Recio, Isidra, Miralles, Beatriz, Recio, I., Sanchón, Javier, Martínez-Maqueda, D., Sánchez-Rivera, Laura, Sánchez-Rivera, L., Sanchón, J., Le Gouar, Yann, Dupont, Didier, Miralles, B., Amigo, L., Amigo, Lourdes, Le Gouar, Y.   +13 more
core   +4 more sources

Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator

Foods
The digestion behavior of a food bolus comprising bread particles in the presence of gastric peristalsis remains poorly understood. This study systematically investigated the effect of bread type on in vitro gastric digestion behavior using a human ...
Motomi Shibasaki, Tatsuro Maeda, Takayoshi Tanaka, Kenjiro Sugiyama, Hiroyuki Kozu, Ritsuna Noguchi, Takumi Umeda, Tetsuya Araki, Isao Kobayashi   +8 more
doaj   +3 more sources

Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion [PDF]

Asian Pacific Journal of Tropical Biomedicine, 2017
Objective: To evaluate the stability and bioavailability of polyphenols in pili (Canarium ovatum Engl.) pomace during simulated in vitro digestion. Methods: Freeze-dried pili pomace was subjected to in vitro digestion simulating conditions in the stomach,
Elizabeth Hashim Arenas, Trinidad Palad Trinidad   +1 more
doaj   +2 more sources

Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro

Foods
A broadly targeted metabolomics approach based on UPLC-MS/MS was employed to investigate the changes in chemical composition and in vitro activity of highland barley Monascus tea decoction before and after simulated digestion.
Haiyu Wu, Bin Dang, Wengang Zhang, Jie Zhang, Wancai Zheng, Jing Hao, Ping Ma, Xijuan Yang   +7 more
doaj   +2 more sources

Guidelines for in vitro simulated digestion and absorption of food

Food Frontiers, 2022
AbstractWith the continuous improvement of people's living standards, food intake, bioactivity, and bioavailability have mainly concerned people. Therefore, the digestion and absorption of this kind of food have attracted people's attention. Some food has very high nutritional, medicinal, and medical value.
Meili Xin, Min Zhao, Jinlong Tian, Bin Li   +3 more
openaire   +2 more sources

In Vitro Simulation of Human Digestion: Chemical and Mechanical Behavior [PDF]

Dissolution Technologies, 2016
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CASCONE, SARA, DALMORO, ANNALISA, LAMBERTI, Gaetano, TITOMANLIO, Giuseppe, D'AMORE, Matteo, BARBA, Anna Angela   +5 more
openaire   +1 more source

INFOGEST static in vitro simulation of gastrointestinal food digestion [PDF]

Nature Protocols, 2019
Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide range of different conditions that often have very little physiological relevance, and this impedes the meaningful comparison of ...
Brodkorb, André, Egger, Lotti, Alminger, Marie, Alvito, Paula, Assunção, Ricardo, Balance, Simon, Bohn, Torsten, Bourlieu-Lacanal, Claire, Boutrou, Rachel, Carriere, Frédéric, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, Claire, Edwards, Cathrina, Golding, Matt, Karakaya, Sibel, Kirkhus, Bente, Le Feunteun, Steven, Lesmes, Uri, Marcierzanka, Adam, Mackie, Alan, Martins, Carla, Marze, Sebastien, Mc Clements, David Julian, Ménard, Olivia, Minekus, Mans, Portmann, Reto, Santos, Claudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S.J., Weitschies, Werner, Recio, Isidra   +34 more
openaire   +10 more sources

Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro

Foods, 2022
Liupao tea is an important dark tea, but few studies on purified Liupao tea polysaccharide (TPS) are reported in the literature. In this study, two TPSs, named TPS2 and TPS5, with molecular weights of 70.5 and 133.9 kDa, respectively, were purified from ...
Siqi Qiu, Li Huang, Ning Xia, Jianwen Teng, Baoyao Wei, Xiaoshan Lin, Muhammad Rafiullah Khan   +6 more
doaj   +1 more source

Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion

Foods, 2021
This study aims to determine the changes in, and bioaccessibility of, polyphenols and organosulfur compounds (OSCs) during the simulated gastrointestinal digestion of black onion, a novel product derived from fresh onion by a combination of heat and ...
Alicia Moreno-Ortega, José Luis Ordóñez, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, Gema Pereira-Caro   +4 more
doaj   +1 more source

In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed

Molecules, 2020
The digestion of flaxseed polysaccharides (FSP) in simulated saliva, gastric and small intestine conditions was assessed, as well as in vitro fermentation of FSP by human gut microbiota.
Xin Zhou, Zhao Zhang, Fenghong Huang, Chen Yang, Qingde Huang   +4 more
doaj   +1 more source