Results 181 to 190 of about 1,429,075 (291)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Comparative enzymatic hydrolysis of porcine tracheal cartilage generates ACE/DPP-IV-inhibitory and antioxidant peptides with enhanced bioactivity following simulated gastrointestinal digestion and molecular docking analysis. [PDF]

Food Chem X
Purba RAP, Sinsranoi S, Laosam P, Senanok P, Luasiri P, Sota P, Pongsamai N, Suwanangul S, Pinyo J, Katemala S, Boonkong S, Sanachai K, Sangsawad P.   +12 more
europepmc   +1 more source

Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro. [PDF]

Foods, 2023
Zhang X, Li Y, Li Y, Zhao J, Cheng Y, Wang Y, Guan J.   +6 more
europepmc   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Simulated Gastrointestinal Digestion of Tilapia (<i>Oreochromis</i><i>niloticus</i>) Scale Hydrolysates Enhances ACE-Inhibitory Activity and Reveals Antioxidant Effects in STC-1 Cells. [PDF]

Foods
Sisa A, Mosquera M, Martín-Brieva P, Moreno-Ortega P, Álvarez OM.   +4 more
europepmc   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source

Effect of Simulated Gastrointestinal Digestion on the Phenolic Composition and Bioactivity of <i>Cymbopogon flexuosus</i> Extracts. [PDF]

Foods
Alimpić Aradski A, Milinčić DD, Pešić MB, Milutinović M, Kuraya E, Touyama A, Bukvički D.   +6 more
europepmc   +1 more source

Germination and Simulated Gastrointestinal Digestion of Chickpea (Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells. [PDF]

Antioxidants (Basel), 2023
Newton A, Majumder K.
europepmc   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source