Results 41 to 50 of about 1,429,075 (291)
Food & Function, 2022 The effect of thermal processing on digestibility of milk proteins should be better understood as this can greatly affect their immunoreactivity.
Alessandra Gasparini +5 more
openaire +6 more sources
Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model [PDF]
Journal of Functional Foods, 2017 This work has been funded by MINECO of Spain Project AGL2014-53445-R, ALIBIRD-CM S-2013/ABI-2728 and Instituto Danone.
Ferreira-Lazarte, A +6 more
openaire +4 more sources
Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion. [PDF]
Sci RepGreen leafy vegetables (GLV) are known for their cardiovascular health benefits. However, the effects of their serving size on delaying carbohydrate and lipid digestion remain unclear. This study investigated the impact of varying MyPlate-recommended GLV serving sizes on the digestibility of carbohydrates and lipids and antioxidant activity during in ...
Kaewpradup T +4 more
europepmc +4 more sources
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion [PDF]
Journal of Functional Foods, 2016 Amaranth protein isolate was obtained and subjected to simulated gastrointestinal digestion to evaluate its potential antithrombotic activity. The protein isolate did not present fibrin clotting inhibition at the concentrations studied, whereas the hydrolysate (DH% = 51.1 ± 3.8%) exhibited inhibition of fibrin coagulation, showing a dose–response ...
Ana Clara Sabbione +3 more
openaire +4 more sources
Shipin gongye ke-jiThis study aimed to investigate the structural changes of rice bran protein during gastrointestinal digestion and the immunomodulatory activity of its digestive products. Rice bran protein (RBP) was used as the raw material.
Qiuxing CHEN +3 more
doaj +1 more source
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. [PDF]
NutrientsBackground/Objectives: Probiotics are increasingly recognized for their role in managing gastrointestinal disorders through modulation of gut microbiota. Restoring microbial balance remains a therapeutic challenge.
Szajnar K +4 more
europepmc +2 more sources
Foods, 2023 Sunflower (Helianthus annuus L.) and African palm kernel (Elaeis guineensis Jacq.) are among the most cultivated in the world regarding oil extraction. The oil industry generates a large amount of meal as a by-product, which can be a source of nutrients ...
Mariana Sisconeto Bisinotto +6 more
doaj +1 more source
Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion. [PDF]
FoodsIn this study, the effects were explored of digestive enzymes and pH on the bioaccessibility of polyphenols, flavonoids, and antioxidant activities in Hojicha (roasted green tea, RT) infusions during simulated in vitro digestion. Roasting modifies its polyphenolic profile and reduces bitterness, making it a popular variation of green tea. In this study,
Qin W, Ketnawa S.
europepmc +4 more sources
, 2021 Objective: In this study, semen ziziphi spinosae protein hydrolysates （SZPHs） with good antioxidant activity were used as the research object. Methods: By simulating gastrointestinal digestion in vitro, the semen ziziphi spinosae protein hydrolysates ...
Hong-yin, ZHANG +6 more
core +1 more source
Simulated gastrointestinal digestion of nisin and interaction between nisin and bile [PDF]
LWT, 2017 Abstract Nisin, an antimicrobial peptide showing activity against many Gram positive bacteria, is widely used as a food preservative. The simulated gastrointestinal digestion of nisin (variant A) was studied using the in vitro INFOGEST digestion method.
Ronan Gough +6 more
openaire +4 more sources