Results 181 to 190 of about 8,514,757 (218)
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Sinapic acid and methyl sinapate in rapeseed lipids
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1971Abstract 1. 1. Two phenolic compounds have been isolated from rapeseed lipids by silicic acid column chromatography and thin-layer chromatography. 2. 2. They have been identified as sinapic acid (4-hydroxy-3,5-dimethoxycinnamicacid) and methyl sinapate from the results of spectrometric and chromatographic studies compared with the authentic ...
M, Noda, M, Matsumoto
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International Journal of Biological Macromolecules, 2022
Wound dressing hydrogel with multifunctional properties, including antioxidant and antimicrobial properties and appropriate mechanical, biological, and physical properties is of great interest in wound healing application and it is still a challenge.
Pathum Chandika +6 more
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Wound dressing hydrogel with multifunctional properties, including antioxidant and antimicrobial properties and appropriate mechanical, biological, and physical properties is of great interest in wound healing application and it is still a challenge.
Pathum Chandika +6 more
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International Journal of Biological Macromolecules, 2022
Anthocyanins (ACNs) have attracted considerable research attention because of their excellent health benefits, but their low stability and bioavailability limit their applications.
Na Zhou +6 more
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Anthocyanins (ACNs) have attracted considerable research attention because of their excellent health benefits, but their low stability and bioavailability limit their applications.
Na Zhou +6 more
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Journal of food biochemistry, 2022
The current study investigated the effects of sinapic acid on high-fat diet (HFD)-induced lipid metabolism and oxidative stress in male Syrian hamsters.
Keying Wang +7 more
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The current study investigated the effects of sinapic acid on high-fat diet (HFD)-induced lipid metabolism and oxidative stress in male Syrian hamsters.
Keying Wang +7 more
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Sinapic acid esters from Polygala virgata
Phytochemistry, 1993Three sinapoyl glycosides have been isolated from the roots of Polygala virgata. The structures were established on the basis of UV, mass 1H and 13C NMR spectral data, including homonuclear and heteronuclear 2D shift correlation and selective INEPT experiments.
Bashir A +3 more
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Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid
JAOCS, Journal of the American Oil Chemists' Society, 1995AbstractChanges in sinapic acid when exposed to aqueous alkaline conditions were elucidated. Sinapic acid was exposed to a volatile buffer (pH 8.5) for 24 h, lyophilized, acidified, extracted, and characterized using nuclear magnetic resonance and mass spectroscopy. The product obtained was identified as the lignan thomasidioic acid.
M. I. Rubino +2 more
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Evaluation of Alkaline Conversion of Sinapic Acid to Thomasidioic Acid
Journal of Agricultural and Food Chemistry, 1996Conditions which promote the alkaline conversion of sinapic acid (SA), the main phenolic acid in canola, to the lignan thomasidioic acid (TA) were investigated as the presence of TA could affect nutritional and functional properties of canola products. Reaction rates were studied using ultraviolet spectroscopy under oxygen, nitrogen, and air and in the
Maria I. Rubino +2 more
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Environmental Toxicology, 2021
The present research has been investigated to study the protective outcomes of sinapic acid (SA) against methotrexate (MTX) encouraged liver damage in rats by modulating the Nrf2/HO‐1 and NF‐κB signaling pathways.
Ajaz Ahmad +8 more
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The present research has been investigated to study the protective outcomes of sinapic acid (SA) against methotrexate (MTX) encouraged liver damage in rats by modulating the Nrf2/HO‐1 and NF‐κB signaling pathways.
Ajaz Ahmad +8 more
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Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity
Comprehensive Reviews in Food Science and Food Safety, 2013Abstract Sinapic acid is widespread in the plant kingdom (fruits, vegetables, cereal grains, oilseed crops, and some spices and medicinal plants) and as such is common in the human diet. Derivatives of sinapic acid are characteristic compounds in the Brassicaceae family.
Neda, Nićiforović, Helena, Abramovič
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Journal of Agricultural and Food Chemistry, 2021
Flax lignans (SDG) and sinapic acid (SA) both have the function of antioxidation and anti-inflammation. However, previous studies have focused mainly on biochemical measurements, gene expression analysis, and clinical assessments.
Zong-yuan Wu +9 more
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Flax lignans (SDG) and sinapic acid (SA) both have the function of antioxidation and anti-inflammation. However, previous studies have focused mainly on biochemical measurements, gene expression analysis, and clinical assessments.
Zong-yuan Wu +9 more
semanticscholar +1 more source