Results 131 to 140 of about 1,205,857 (255)
Oleanolic acid alleviates obesity‐induced skeletal muscle atrophy via the PI3K/Akt signaling pathway
Oleanolic acid (OA) is a pentacyclic triterpene with reported protective effects against various diseases, including diabetes, hepatitis, and different cancers. However, the effects of OA on obesity‐induced muscle atrophy remain largely unknown.
Yaqin Sun +14 more
doaj +1 more source
Abstract Nineteenth century excavations of the Ciply‐Malogne Phosphatic Chalk Formation in Hainaut, Belgium, yielded over 50 partial mosasaur skeletons, the majority of which were referred to the species Mosasaurus lemonnieri Dollo, 1889. In the years since, this taxon has experienced a complicated taxonomic history, and its exceptional hypodigm has ...
Henry S. Sharpe +3 more
wiley +1 more source
Purpose To assess the effectiveness of neuromuscular electrical stimulation (NMES) on quadriceps strength and knee function after anterior cruciate ligament surgery. Methods A comprehensive search of PubMed, Ovid MEDLINE, and Embase from inception until February 2025 was conducted.
Anser Daud +6 more
wiley +1 more source
REDD1 null mice resist to dexamethasone-induced skeletal muscle atrophy
EMBO Workshop on Molecular Mechanisms of Muscle Growth and Wasting in Health and DiseaseREDD1 null mice resist to dexamethasone-induced skeletal muscle atrophy.
Favier, François Bertrand
core +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Yufen Tan,1,* Yuanyuan Ye,1,* Cuibi Huang,1 Jie Li,1 Lihua Huang,1 Xinyan Wei,1 Tong Liang,1 Enyuan Qin,1 Guolin Xiong,2 Yanfei Bin1 1Department of Respiratory and Critical Care Medicine, the second Affiliated Hospital of Guangxi Medical ...
Tan Y +9 more
doaj
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma +8 more
wiley +1 more source

