Results 231 to 240 of about 87,638 (255)

SKIMMED MILK

International Journal of Dairy Technology, 1963
openaire   +1 more source

The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

Food Research International, 2021
Gregory N Smith, Martin Schmiele, Lilia Ahrne   +2 more
exaly  

Skimmed milk

The Analyst, 1877
openaire   +1 more source

Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasound

Ultrasonics Sonochemistry, 2014
Yacine Hemar, Gillian D Lewis, Muthupandian Ashokkumar   +2 more
exaly  

skim-milk, n.

2023
openaire   +1 more source

Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder

Drying Technology, 2008
Tony Howes, Benu Adhikari, Bhesh Bhandari   +2 more
exaly  

Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment

Journal of Dairy Science, 2019
Dan Wang, Carmen I Moraru
exaly  

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

International Dairy Journal, 2000
Fanny Guyomarc'H, D Donald Muir, Jeffrey Leaver   +2 more
exaly  

Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil

Food Hydrocolloids, 2017
Thomas Leong, Meifang Zhou, Nivanyah Kukan   +2 more
exaly  

Effects of different components in skim milk on high-pressure-induced gelatinisation of waxy rice starch and normal rice starch

Food Chemistry, 2009
S G Anema, D N Pinder, Marie Wong
exaly