Results 231 to 240 of about 91,218 (256)
Some of the next articles are maybe not open access.
Lactosylation of Milk Proteins During the Manufacture and Storage of Skim Milk Powders
International Dairy Journal, 2000Fanny Guyomarc'h +2 more
exaly
Skim Milk Enhances the Preservation of Thawed − 80 °C Bacterial Stocks
Journal of Microbiological Methods, 2008David R Hendrixson +2 more
exaly

