Results 221 to 230 of about 91,218 (256)
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Particle size distributions in skim milk
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1973Abstract Particle size distributions of skim milk, diluted with its own diffusate have been determined using the technique of clipped digital autocorrelation of scattered laser light. Particle size distributions found by an analysis of the observed autocorrelation functions have peaks at sizes similar to those found in recent electron microscopic and
C, Holt, D G, Dalgleish, T G, Parker
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Skim Milk Membranes in Human Milk
1986Human milk contains biologically active proteins, e.g. enzymes and hormones, some of which have been shown to retain biological activity in the gastrointestinal tractl1,2,3. It has been suggested that the binding of biologically active milk proteins to milk membranes may play a role in stabilizing them in the gastrointestinal tract. We have studied two
Charles E. Isaacs, Roger C. Moretz
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Hazards of Skimmed Milk, Unboiled and Boiled
Pediatrics, 1969In infants ill with gastroenteritis, serious hypernatremia may be produced by the feeding of fat free milk which has been boiled and not reconstituted. Equally severe disease may be produced by large volumes of nonboiled fat free milk.
W, Berenberg, F, Mandell, F X, Fellers
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Interfacial properties of acidified skim milk
Journal of Colloid and Interface Science, 2005The purpose of this study is to investigate the tension properties and dilatational viscoelastic modulus of various skim milk proteins (whole milk, EDTA-treated milk, beta-casein, and beta-lactoglobulin) at an oil/water interface at 20 degrees C. Measurements are performed using a dynamic drop tensiometer for 15,000 s.
Cases, Eliane +2 more
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International Journal of Dairy Technology, 1981
A ‘structural surplus’ of skimmed milk solids exists within the EEC. Through various disposal schemes this has been effectively disguised. But with 15 per cent of the total EEC budget allocated to such disposal schemes, milk producers should help to solve this problem.
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A ‘structural surplus’ of skimmed milk solids exists within the EEC. Through various disposal schemes this has been effectively disguised. But with 15 per cent of the total EEC budget allocated to such disposal schemes, milk producers should help to solve this problem.
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Distinction of Volatile Flavor Profiles in Various Skim Milk Products via HS-SPME–GC–MS and E-Nose
European Food Research and Technology, 2021Xiaomei Zhang, Baoguo Sun, Nasi Ai
exaly