Results 221 to 230 of about 87,638 (255)
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Skim Milk Membranes in Human Milk

1986
Human milk contains biologically active proteins, e.g. enzymes and hormones, some of which have been shown to retain biological activity in the gastrointestinal tractl1,2,3. It has been suggested that the binding of biologically active milk proteins to milk membranes may play a role in stabilizing them in the gastrointestinal tract. We have studied two
Charles E. Isaacs, Roger C. Moretz
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Particle size distributions in skim milk

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1973
Abstract Particle size distributions of skim milk, diluted with its own diffusate have been determined using the technique of clipped digital autocorrelation of scattered laser light. Particle size distributions found by an analysis of the observed autocorrelation functions have peaks at sizes similar to those found in recent electron microscopic and
C, Holt, D G, Dalgleish, T G, Parker
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Hazards of Skimmed Milk, Unboiled and Boiled

Pediatrics, 1969
In infants ill with gastroenteritis, serious hypernatremia may be produced by the feeding of fat free milk which has been boiled and not reconstituted. Equally severe disease may be produced by large volumes of nonboiled fat free milk.
W, Berenberg, F, Mandell, F X, Fellers
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Interfacial properties of acidified skim milk

Journal of Colloid and Interface Science, 2005
The purpose of this study is to investigate the tension properties and dilatational viscoelastic modulus of various skim milk proteins (whole milk, EDTA-treated milk, beta-casein, and beta-lactoglobulin) at an oil/water interface at 20 degrees C. Measurements are performed using a dynamic drop tensiometer for 15,000 s.
Cases, Eliane   +2 more
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Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder

International Journal of Dairy Technology, 2012
Veterinary drugs are necessary to control fluke in animals, and if not properly used, residues of these drugs may be found in milk. The aim of this study was to determine whether residues of nitroxynil, levamisole and oxyclozanide in milk partition into skim milk powder during processing.
CLARE POWER   +6 more
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Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

European Food Research and Technology, 2021
Xiaomei Zhang, Nasi Ai, Baoguo Sun
exaly  

Skim milk

Academic Radiology, 2000
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Why not Skim Milk?

AJN, American Journal of Nursing, 1961
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Skimmed milk

Nutrition & Food Science, 2008
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