Results 241 to 250 of about 87,638 (255)
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Skim milk enhances the preservation of thawed − 80 °C bacterial stocks
Journal of Microbiological Methods, 2008James W Wilson +2 more
exaly
Influence of processing temperature on flux decline during skim milk ultrafiltration
Separation and Purification Technology, 2018Dave E Dunstan, Gregory J O Martin
exaly
Effect of ultrasonication on the properties of skim milk used in the formation of acid gels
Innovative Food Science and Emerging Technologies, 2010Nguyen H A Nguyen, Skelte G Anema
exaly
The effect of ultrasound on the physical and functional properties of skim milk
Innovative Food Science and Emerging Technologies, 2012Akalya Shanmugam +2 more
exaly
Article 99 Aid for skimmed milk and skimmed milk powder for use as feedingstuffs
2011Friedrich Erlbacher, Rudolf Moegele
openaire +1 more source

