Results 71 to 80 of about 6,693,018 (158)

Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice Intervention

, 2023
Background: Skin carotenoid measurements are emerging as a valid and reliable indicator of fruit and vegetable intake and carotenoid intake. However, little is known about the extent to which skin carotenoid responsivity to dietary changes differs based ...
Lisa Harnack, Melissa N. Laska, Jilcott Pitts, Stephanie B, Laska, Melissa N, Stephanie B. Jilcott Pitts, Nancy E. Moran, Harnack, Lisa, Moran, Nancy E, Qiang Wu, Wu, Qiang   +9 more
core   +1 more source

Eating habits and carotenoid skin content among children based on their attendance at the school meals: A cross-sectional pilot study

Journal of Clinical & Translational Endocrinology
Objective: The promotion of a healthy diet, such as the Mediterranean Diet (MD), among childhood is of a particular importance, since eating behaviors learned early in life have been shown to be maintained into adolescence and adulthood.
Giovanna Caparello, Fabrizio Ceraudo, Francesca Meringolo, Giuseppina Augimeri, Giuseppe Morino, Daniela Bonofiglio   +5 more
doaj   +1 more source

Carotenoid distribution in wild Japanese tree frogs (Hyla japonica) exposed to ionizing radiation in Fukushima

Scientific Reports, 2018
The nuclear accident in the Fukushima prefecture released a large amount of artificial radionuclides that might have short- and long-term biological effects on wildlife.
Mathieu Giraudeau, Jean-Marc Bonzom, Simon Ducatez, Karine Beaugelin-Seiller, Pierre Deviche, Thierry Lengagne, Isabelle Cavalie, Virginie Camilleri, Christelle Adam-Guillermin, Kevin J. McGraw   +9 more
doaj   +1 more source

Macroalgae Sargassum cristaefolium Extract Inhibits Proinflammatory Cytokine Expression in BALB/C Mice

Scientifica, 2020
Ultraviolet radiation (UVR) which could induce skin damage and skin disease is a growing concern due to the increase in global warming. Brown macroalgae Sargassum cristaefolium has been recognized to exhibit UV protective activities.
Eka Sunarwidhi Prasedya, Ni Wayan Riyani Martyasari, Angga Susmana Abidin, Sonia Ardilla Pebriani, Bq Tri Khairina Ilhami, Andri Frediansyah, Anggit Listyacahyani Sunarwidhi, Sri Widyastuti, Haji Sunarpi   +8 more
doaj   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki, Paulo S Graziano Magalhães   +1 more
wiley   +1 more source

Synergism of Dietary Co-Supplementation with Lutein and Bile Salts Improved the Growth Performance, Carotenoid Content, Antioxidant Capacity, Lipid Metabolism, and Lipase Activity of the Marbled Spinefoot Rabbitfish, Siganus rivulatus

Animals, 2020
A 60-day feeding trial was conducted to assess the effects of dietary supplementation with bile salts (BS), lutein (LTN), and their combination on growth, survival, carotenoid content, and antioxidant status of rabbitfish (Siganus rivulatus) larvae. Fish
Abdallah Tageldein Mansour, Mohamed M. M. El-feky, Hossam S. El-Beltagi, Ahmed Elsayed Sallam   +3 more
doaj   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Skin Carotenoid Levels as a Biomarker of Overall Health

, 2017
TITLE: Skin carotenoid levels associated with a comprehensive health survey: The USU Wellness Expo AUTHOR(S): Elizabeth King, Linzy Peterson Background: Carotenoids are pigments found in fruits and vegetables that are important bioactive nutrients for ...
Palmer, Lea, King, Elizabeth, Stacy, Shawnel, Heap, Shelley, Kesler, Linzy, Lyman, Aubree, Reynolds, Sandra, Joregensen, Mary Ann, Gibbons, Kelly, White, Anna Marie, Olsen, Marianne, James, Brooke   +11 more
core   +1 more source

Integrated Analysis of Carotenoid Metabolism, Lipid Profiles, and Gut Microbiota Reveals Associations Fundamental to Skin Pigmentation in Lingshan Chickens

Animals
Skin color is a crucial phenotypic trait in poultry that influences consumer preference, market value, and breed identification. However, the mechanisms underlying skin color variation in Lingshan chickens remain poorly understood.
Shengting Deng, Weiguang Yang, Shengdi Hu, Long Li, Jianhua He, Guozhi Bian   +5 more
doaj   +1 more source