Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures. [PDF]
Mashood Q+5 more
europepmc +1 more source
Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber. [PDF]
Al-Ghamdi S+4 more
europepmc +1 more source
Data quality assessment of pig movements in the Norwegian Livestock Register reveals challenges for outbreak preparedness. [PDF]
Dean KR+4 more
europepmc +1 more source
A framework for a comprehensive animal welfare label: scientific, logistic, and ethical challenges. [PDF]
Tuyttens FAM, Lawrence AB, Mullan S.
europepmc +1 more source
Research Note: Gut instincts: Salmonella contamination based on monitoring systems in the broiler sector. [PDF]
De Witte L+6 more
europepmc +1 more source
Poultry meat Technology I. Slaughter and Cleaning (in Turkish)
Akif KUNDAKÇI
openalex +1 more source
Plain Language Summary of the Scientific opinion on welfare of horses at slaughter. [PDF]
europepmc +1 more source