Results 141 to 150 of about 22,499 (245)

Elevated risk of hepatitis E virus infection among sheep smallholders in Xinjiang, China. [PDF]

open access: yesOne Health
Xu WT   +14 more
europepmc   +1 more source

Mapping the Healthiness of Community Food Environments and Their Association With the Socioeconomic Index for Areas (SEIFA) in the South Coast of NSW

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed The community food environment may influence consumers' dietary behaviours, particularly in socioeconomically disadvantaged areas. There is a paucity of evidence on the distribution of food outlets and their association with socioeconomic position in regional Australia.
Alemayehu Digssie Gebremariam   +4 more
wiley   +1 more source

GPS tracking of free-roaming dogs and human spillover risk of <i>Echinococcus granulosus</i> in highly endemic Peru. [PDF]

open access: yesFront Vet Sci
Morucci K   +7 more
europepmc   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3478-3486, April 2026.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte   +7 more
wiley   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3857-3865, April 2026.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair   +7 more
wiley   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

Uncoupling TGFβ1 signalling from collagen protein synthesis in Dupuytren's disease

open access: yesThe Journal of Pathology, Volume 268, Issue 4, Page 383-397, April 2026.
Abstract Dupuytren's disease is a fibroproliferative disorder of the palmer fascia (PF) characterised by flexion contractures in the hand. Dupuytren's disease can be treated surgically, but disease recurrence rates are high, potentially due to continual production of matrisomal proteins.
Gabriella Cooper   +12 more
wiley   +1 more source

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