Results 281 to 290 of about 177,095 (317)

Small Grains in 1996 [PDF]

open access: possible, 2015
Discusses test results for several varieties of barley and wheat grown in Virginia. Presents yield performance data for each variety for the year and also averaged for several years.
Brann, Daniel E.   +6 more
openaire  

Small Grains In 2010 [PDF]

open access: possible, 2015
Discusses research on wheat and barley varieties for 2010, and summarizes the results of cultivar performance tests.
openaire  

Small Grains in 2003 [PDF]

open access: possible, 2015
Discusses test results for several varieties of barley and wheat grown in Virginia. Presents yield performance data for each variety for the year and also averaged for several years.
Brann, Daniel E.   +4 more
openaire  
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Small Grains in 2019

2019
Notes the cultivars of barley and wheat recommended for Virginia in 2019. Discusses performance testing for these varieties and summarizes the results.
Thomason, Wade E.   +13 more
openaire   +1 more source

Small Grains in 1998 [PDF]

open access: possible, 2015
Discusses test results for several varieties of barley and wheat grown in Virginia. Presents yield performance data for each variety for the year and also averaged for several years.
Brann, Daniel E.   +4 more
openaire  

Small Grains in 2002 [PDF]

open access: possible, 2015
Discusses test results for several varieties of barley and wheat grown in Virginia. Presents yield performance data for each variety for the year and also averaged for several years.
Brann, Daniel E.   +4 more
openaire  

Optimal concentration of El Oued sand grains as energy storage materials for enhancement of hemispherical distillers performance

Journal of Energy Storage, 2021
Mohammed El Hadi Attia   +2 more
exaly  

Grains – a major source of sustainable protein for health

Nutrition Reviews, 2022
CARLOS Gomez-Gallego   +2 more
exaly  

Small Grains in 2008

2015
Discusses test results for several varieties of barley and wheat grown in Virginia. Presents yield performance data for each variety for the year and also averaged for several years. Also discusses milling and baking qualities of the barley and wheat cultivars, and reports on wheat scab research.
Thomason, Wade E.   +3 more
openaire   +1 more source

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