Results 261 to 270 of about 14,908 (299)

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

open access: yesAMBIO: A Journal of the Human Environment, 2009
At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively fished and targeted for nonfood uses, including ...
Tacon, Albert G. J., Metian, Marc
openaire   +4 more sources

Italian consumers' attitudes towards small pelagic fish

open access: yes, 2012
The paper wants to point out the characteristics of the modern consumers’ behavior and perception toward small pelagic fish and the knowledge of the product in terms of its nutritional elements, target market, structure of processing and marketing elements in order to evaluate types and quality of available information along the supply chain ...
COSMINA M.   +5 more
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Density-dependent attributes of schooling in small pelagic fishes

The Science of Nature, 2022
Abstract Many small pelagic fishes obligately form schools; some of these schools attain a remarkable size. Although the school is a fundamental and important ecological unit and is the site of biological interactions such as competition and predation, information on schooling processes in the field remains scarce ...
Sho Furuichi   +3 more
openaire   +2 more sources

Spatial distribution of small pelagic fishes: Implications for fishing quota allocations

Marine Policy, 2020
Abstract The upwelling ecosystem of central southern Chile sustains the pelagic common sardine and anchovy fisheries, which are managed by setting a global quota allocated to small-scale (artisanal) and industrial fishers. A prearranged spatial allocation of quotas for small-scale fishers is based on historical landings rather than the current ...
Gustavo Aedo   +5 more
openaire   +1 more source

The State of the Adriatic Sea Centered on the Small Pelagic Fish Populations

Marine Ecology, 2002
Abstract. The paper provides an overview of the state of the small pelagic fish in the Adriatic Sea. The North Adriatic is reviewed for the 1976–1998 period and the South Adriatic for the 1987–1998 period. First the fluctuations in time and in space of the pelagic biomass, as a whole and per species, are presented.
Azzali M   +4 more
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Small marine pelagic fish and the threat of fishing; are they endangered?

Journal of Fish Biology, 1990
Evidence of the collapse and recovery of major marine fisheries for pelagic fish species is reviewed, distinguishing the influence of fishing compared with natural (environmental) effects. In one only of the best documented cases (Icelandic spring‐spawning herring) has the stock failed to reappear, after 20 years. Several others, e.g.
openaire   +1 more source

New processing technology of small pelagic fish protein

Food Reviews International, 1986
Abstract Small pelagic fishes, such as sardine and mackerel, generally rich in lipid, have a large amount of superficial dark muscle. The proportion of dark to ordinary muscle is 20–30%. Since the dark muscle is red‐colored due to high myoglobin content and different in protein properties from the ordinary muscle, there have been many difficulties in ...
Taneko Suzuki, Shugo Watabe
openaire   +1 more source

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