Results 261 to 270 of about 14,908 (299)
Seasonal variability of meroplankton in the Gulf of Gdańsk, Southern Baltic Sea. [PDF]
Makatun A, Weydmann-Zwolicka A.
europepmc +1 more source
Behavioural tactics across thermal gradients align with partial morphological divergence in brook charr. [PDF]
Stahl A, Pépino M, Bertolo A, Magnan P.
europepmc +1 more source
Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively fished and targeted for nonfood uses, including ...
Tacon, Albert G. J., Metian, Marc
openaire +4 more sources
Italian consumers' attitudes towards small pelagic fish
The paper wants to point out the characteristics of the modern consumers’ behavior and perception toward small pelagic fish and the knowledge of the product in terms of its nutritional elements, target market, structure of processing and marketing elements in order to evaluate types and quality of available information along the supply chain ...
COSMINA M. +5 more
openaire +4 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Density-dependent attributes of schooling in small pelagic fishes
The Science of Nature, 2022Abstract Many small pelagic fishes obligately form schools; some of these schools attain a remarkable size. Although the school is a fundamental and important ecological unit and is the site of biological interactions such as competition and predation, information on schooling processes in the field remains scarce ...
Sho Furuichi +3 more
openaire +2 more sources
Spatial distribution of small pelagic fishes: Implications for fishing quota allocations
Marine Policy, 2020Abstract The upwelling ecosystem of central southern Chile sustains the pelagic common sardine and anchovy fisheries, which are managed by setting a global quota allocated to small-scale (artisanal) and industrial fishers. A prearranged spatial allocation of quotas for small-scale fishers is based on historical landings rather than the current ...
Gustavo Aedo +5 more
openaire +1 more source
The State of the Adriatic Sea Centered on the Small Pelagic Fish Populations
Marine Ecology, 2002Abstract. The paper provides an overview of the state of the small pelagic fish in the Adriatic Sea. The North Adriatic is reviewed for the 1976–1998 period and the South Adriatic for the 1987–1998 period. First the fluctuations in time and in space of the pelagic biomass, as a whole and per species, are presented.
Azzali M +4 more
openaire +2 more sources
Small marine pelagic fish and the threat of fishing; are they endangered?
Journal of Fish Biology, 1990Evidence of the collapse and recovery of major marine fisheries for pelagic fish species is reviewed, distinguishing the influence of fishing compared with natural (environmental) effects. In one only of the best documented cases (Icelandic spring‐spawning herring) has the stock failed to reappear, after 20 years. Several others, e.g.
openaire +1 more source
New processing technology of small pelagic fish protein
Food Reviews International, 1986Abstract Small pelagic fishes, such as sardine and mackerel, generally rich in lipid, have a large amount of superficial dark muscle. The proportion of dark to ordinary muscle is 20–30%. Since the dark muscle is red‐colored due to high myoglobin content and different in protein properties from the ordinary muscle, there have been many difficulties in ...
Taneko Suzuki, Shugo Watabe
openaire +1 more source

