Results 181 to 190 of about 554,561 (350)

Loss of taste and smell [PDF]

open access: bronze, 2020
L. P. Samaranayake   +2 more
openalex   +1 more source

Tailoring Microstructure in Copper‐Based Conductive Metal–Organic Frameworks for Enhanced Chemiresistive Sensing and Uptake of Sulfur Dioxide

open access: yesAdvanced Functional Materials, EarlyView.
Precursor‐ and solvent‐mediated synthesis yields four Cu3(HHTP)2 morphologies with distinct physicochemical, sorption, and sensing properties toward SO2. Uptake capacities correlate with BET surface area, while sensing performance scales with particle aspect ratio.
Patrick Damacet   +5 more
wiley   +1 more source

Design of Efficient and Mechanically Robust Anion Exchange Membrane for Water Electrolysis Achieved by Chemically Crosslinked Elastomers using Polyfluorene‐Based Conjugated Polymers

open access: yesAdvanced Functional Materials, EarlyView.
High‐performance SEBS‐PFB AEM is developed by crosslinking SEBS‐amine with polyfluorene‐based crosslinker containing benzene spacer. With the superior electrochemical and mechanical properties, SEBS‐PFB enabled an AEMWE single cell to achieve a high current density of 14.0 A cm−2 at 2.0 V and 80 °C in 1 m KOH, using a PtRu/C cathode and Ni2Fe anode ...
Hyun Soo Kwon   +8 more
wiley   +1 more source

Mobile-UI-Repair: a deep learning based UI smell detection technique for mobile user interface

open access: gold
Asif Ali   +6 more
openalex   +1 more source

It looks like, it smells like but is it just pre-eclampsia? [PDF]

open access: bronze, 2005
Jacques Bernheim   +3 more
openalex   +1 more source

Upconversion Nanoparticles Embedded Photonic Contact Lens for Transepithelial Corneal Crosslinking Using Hyaluronate – Riboflavin Conjugate

open access: yesAdvanced Functional Materials, EarlyView.
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee   +8 more
wiley   +1 more source

Differences in smell and taste performance and food liking between patients with stroke and healthy controls. [PDF]

open access: yesSci Rep
Graham CA   +6 more
europepmc   +1 more source

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