Results 21 to 30 of about 543,368 (197)

Smelling phenomenal [PDF]

open access: yesFrontiers in Psychology, 2014
Qualitative-consciousness arises at the sensory level of olfactory processing and pervades our experience of smells to the extent that qualitative character is maintained whenever we are aware of undergoing an olfactory experience. Building upon the distinction between Access and Phenomenal Consciousness the paper offers a nuanced distinction between ...
openaire   +3 more sources

Exploring the eradication of code smells: An empirical and theoretical perspective [PDF]

open access: yes, 2010
This article has been made available through the Brunel Open Access Publishing Fund - Copyright @ 2010 Hindawi Publishing CorporationCode smells reflect code decay, and, as such, developers should seek to eradicate such smells through application of ...
Black, S   +4 more
core   +3 more sources

Smelly Maps: The Digital Life of Urban Smellscapes [PDF]

open access: yes, 2015
Smell has a huge influence over how we perceive places. Despite its importance, smell has been crucially overlooked by urban planners and scientists alike, not least because it is difficult to record and analyze at scale. One of the authors of this paper
Aiello, Luca Maria   +3 more
core   +2 more sources

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

open access: yesFrontiers in Nutrition, 2020
Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other ...
Wen Qin   +9 more
doaj   +1 more source

Neural Processing of Odors with Different Well-Being Associations—Findings from Two Consecutive Neuroimaging Studies

open access: yesBrain Sciences, 2023
Much is known about the effect of odors on mood, cognition and behavior, but little is known about the relationship between odors and well-being. We investigated the neural processing of odors with different degrees of association with well-being (WB ...
Akshita Joshi   +5 more
doaj   +1 more source

Food-Related Odors Activate Dopaminergic Brain Areas

open access: yesFrontiers in Human Neuroscience, 2017
Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska   +6 more
doaj   +1 more source

The Shape of the Olfactory Bulb Predicts Olfactory Function

open access: yesBrain Sciences, 2022
The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan   +5 more
doaj   +1 more source

Are Smell-Based Metrics Actually Useful in Effort-Aware Structural Change-Proneness Prediction? An Empirical Study [PDF]

open access: yes, 2019
Bad code smells (also named as code smells) are symptoms of poor design choices in implementation. Existing studies empirically confirmed that the presence of code smells increases the likelihood of subsequent changes (i.e., change-proness).
Jia, Ru   +4 more
core   +1 more source

Measuring smells

open access: yesCurrent Opinion in Neurobiology, 2008
Olfaction consists of a set of transforms from a physical space of odorant molecules, through a neural space of information processing, and into a perceptual space of smell. Elucidating the rules governing these transforms depends on establishing valid metrics for each of the three spaces.
Haddad, Rafi   +3 more
openaire   +2 more sources

Data-science based analysis of perceptual spaces of odors in olfactory loss

open access: yesScientific Reports, 2021
Diminished sense of smell impairs the quality of life but olfactorily disabled people are hardly considered in measures of disability inclusion. We aimed to stratify perceptual characteristics and odors according to the extent to which they are perceived
Jörn Lötsch   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy