Chemical Constituents from the Rhizomes of Smilax glabra and Their Antimicrobial Activity [PDF]
Molecules, 2013 Six new phenolic compounds, named smiglabrone A (1), smiglabrone B (2), smilachromanone (3), smiglastilbene (4), smiglactone (5), smiglabrol (6), together with fifty-seven known ones 7–63 were isolated from the rhizomes of Smilax glabra. Their structures
Mingying Shang +2 more
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Investigation of the molecular mechanism of Smilax glabra Roxb. in treating hypertension based on proteomics and bioinformatics [PDF]
Frontiers in PharmacologyBackgroundSmilax glabra Roxb. (named tufuling in Chinese, SGR) has both medicinal and edible value. SGR has obvious pharmacological activity, especially in anti-inflammation and treating immune system diseases.
Zhiyuan Zhang
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Bibliometric analysis of global research trends and development prospects of Smilax glabra Roxb using CiteSpace [PDF]
Frontiers in Plant ScienceIntroductionSmilax glabra Roxb (SGR) is extensively utilized in the management of disorders, including hyperuricemia and gout, due to its notable pharmacological effects, and it is also the primary component in the functional food turtle jelly.
Fan Guorong, Wenqing Shi, Yuefen Lou
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Tentative Identification of Phytochemicals from Smilax glabra and Smilax corbularia Extracts by LC-QTOF/MS and Their Bioactive Potential [PDF]
Plants, 2022 The Smilacaceae family has been used as a food source and herbal medicine for a long time. This study aims to identify the phytochemicals extracted from Smilax glabra and Smilax corbularia by using LC-QTOF/MS analysis and determine their bioactive ...
Peerapong Jeeno +6 more
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A New Isoflavone from Smilax glabra [PDF]
Molecules, 1998 A new isoflavone, 7,6’-dihydroxy-3’-methoxyisoflavone, has been isolated from the roots of Smilax glabra. The structure was determined by 2D-NMR techniques.
Yongping Wu
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Influence of heat processing on the anti-inflammatory activity of fresh Smilax glabra based on PDE4 inhibition [PDF]
Food Chemistry: X, 2022 Smilax glabra Roxb. (SG) is widely used as functional food with various beneficial effects. Fresh SG without processing has been eaten directly for anti-inflammation from ancient China, while the underlying mechanism remains underexplored.
Youjiao Wu +6 more
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The complete chloroplast genome of a shrub species, Smilax glabra (Smilacaceae) from Guangdong, China [PDF]
Mitochondrial DNA. Part B. Resources, 2021 Smilax glabra is a perennial woody scandent shrub, of which the dried aerial tuber has been used as Chinese medicine. Here, we sequenced S. glabra and assembled its complete chloroplast (cp) genome.
Yi Zhang +5 more
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Antioxidant and Anti-Inflammatory Activities of Six Flavonoids from Smilax glabra Roxb [PDF]
Molecules, 2020 This study aimed to isolate, prepare and identify the main flavonoids from a standardized Smilax glabra flavonoids extract (SGF) using preparative HPLC, MS, 1H NMR and 13C NMR, determine the contents of these flavonoids using UPLC, then compare their ...
Xinyu Zhao +5 more
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Predicting future habitat suitability of Smilax glabra under climate change scenarios [PDF]
Scientific ReportsThe rhizome of Smilax glabra Roxb., known as Smilacis glabrae Rhizoma, is extensively used in Traditional Chinese Medicine for relieving dampness and other health issues. The growth patterns and geographical distribution of S.
Xu Sun +6 more
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Separation of Seven Polyphenols from the Rhizome of Smilax glabra by Offline Two Dimension Recycling HSCCC with Extrusion Mode [PDF]
Molecules, 2018 An offline two-dimensional recycling high-speed countercurrent chromatography (2D R-HSCCC) strategy with extrusion mode was developed for isolating polyphenols from the rhizome of Smilax glabra.
Wei Guo, Xiao Wang, Luqi Huang
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