Chemical Constituents from the Rhizomes of Smilax glabra and Their Antimicrobial Activity [PDF]
Molecules, 2013 Six new phenolic compounds, named smiglabrone A (1), smiglabrone B (2), smilachromanone (3), smiglastilbene (4), smiglactone (5), smiglabrol (6), together with fifty-seven known ones 7–63 were isolated from the rhizomes of Smilax glabra. Their structures
Ming-Ying Shang, Guang-Xue Liu
exaly +8 more sources
Tentative Identification of Phytochemicals from Smilax glabra and Smilax corbularia Extracts by LC-QTOF/MS and Their Bioactive Potential [PDF]
Plants, 2022 The Smilacaceae family has been used as a food source and herbal medicine for a long time. This study aims to identify the phytochemicals extracted from Smilax glabra and Smilax corbularia by using LC-QTOF/MS analysis and determine their bioactive ...
Peerapong Jeeno +6 more
doaj +5 more sources
The complete chloroplast genome of a shrub species, Smilax glabra (Smilacaceae) from Guangdong, China [PDF]
Mitochondrial DNA. Part B. Resources, 2021 Smilax glabra is a perennial woody scandent shrub, of which the dried aerial tuber has been used as Chinese medicine. Here, we sequenced S. glabra and assembled its complete chloroplast (cp) genome.
Yi Zhang +5 more
doaj +6 more sources
Separation of Seven Polyphenols from the Rhizome of Smilax glabra by Offline Two Dimension Recycling HSCCC with Extrusion Mode [PDF]
Molecules, 2018 An offline two-dimensional recycling high-speed countercurrent chromatography (2D R-HSCCC) strategy with extrusion mode was developed for isolating polyphenols from the rhizome of Smilax glabra.
Wei Guo, Xiao Wang, Luqi Huang
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Bibliometric analysis of global research trends and development prospects of Smilax glabra Roxb using CiteSpace [PDF]
Frontiers in Plant ScienceIntroductionSmilax glabra Roxb (SGR) is extensively utilized in the management of disorders, including hyperuricemia and gout, due to its notable pharmacological effects, and it is also the primary component in the functional food turtle jelly.
Wenqing Shi, Yuefen Lou
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Influence of heat processing on the anti-inflammatory activity of fresh Smilax glabra based on PDE4 inhibition [PDF]
Food Chemistry: X, 2022 Smilax glabra Roxb. (SG) is widely used as functional food with various beneficial effects. Fresh SG without processing has been eaten directly for anti-inflammation from ancient China, while the underlying mechanism remains underexplored.
Youjiao Wu +6 more
doaj +4 more sources
Preparation and characterization of zein–lecithin–total flavonoids from Smilax glabra complex nanoparticles and the study of their antioxidant activity on HepG2 cells [PDF]
Food Chemistry: X, 2023 Total flavonoids from Smilax glabra (TFSG) exhibit several biological activities; however, their poor stability limits their application. In this work, zein–lecithin–TFSG complex nanoparticles (Z–L–TFSG NPs) were prepared using the anti-solvent ...
Jing Li +6 more
doaj +3 more sources
Comprehensive characterisation of the active ingredients of Smilax glabra Roxb based on chemical fingerprinting, metabolic fingerprinting and pharmacodynamic fingerprinting [PDF]
Frontiers in PharmacologyBackgroundSmilax glabra Roxb (SGR) is a traditional Chinese medicine known for its medicinal and edible properties, with a long history of clinical use in treating hyperuricemia (HUA).
Wenqing Shi, Yuefen Lou
exaly +4 more sources
Guignardones P–S, New Meroterpenoids from the Endophytic Fungus Guignardia mangiferae A348 Derived from the Medicinal Plant Smilax glabra [PDF]
Molecules, 2015 Four new meroterpenoids, guignardones P–S (1–4), and three known analogues (5–7) were isolated from the endophytic fungal strain Guignardia mangiferae A348.
Hong-Xin Liu, Zhang-Hua Sun, Hao-Hua Li
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The Effects of Agrimonia pilosa Ledeb, Anemone chinensis Bunge, and Smilax glabra Roxb on Broiler Performance, Nutrient Digestibility, and Gastrointestinal Tract Microorganisms [PDF]
Animals, 2022 Poultry farming is growing globally, particularly in developing countries, to meet the demands of growing populations for poultry meat and eggs. This is likely to lead to an increase in the use of antibiotics in poultry feed, thus contributing to the ...
Rebekah L. McMurray +10 more
doaj +2 more sources