Results 91 to 100 of about 90,623 (308)

Concentration of PM2,5 and Characteristic Analysis of Workers with Health Complaints Smoked Fish Workers in Tambak Wedi Village Surabaya [PDF]

, 2015
Smoked fish in Tambak Wedi village Surabaya using coconut shell as the main fuel. Combustion of coconut shell in the process of smoked fish produced pollutants PM2,5 that can cause health problems for workers.
Nirmala, D. S. (Dwi), Prasasti, C. I. (Corie)   +1 more
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Home-Canned Smoked Fish: A New Processing Recommendation

Journal of Food Protection, 1993
Smoked fish often varies in moisture content. To kill Clostridium-botulinum spores, recommendations for home canning in glass jars must take this and the fill of the jar into account. Pale chum salmon were smoked to three levels of moisture loss (10, 20, 30%) and canned using household techniques.
Carolyn A, Raab, Kenneth S, Hilderbrand
openaire   +2 more sources

Diabetes Mellitus Facilitates Gallstone Formation Through CXCR2‐NETs–Mediated Liver‐Bile Barrier Damage

Advanced Science, EarlyView.
Diabetes is an independent risk factor for gallstones. It upregulates CXCR2 expression in hepatic neutrophils, stimulating the formation of NETs that disrupt hepatocellular tight junctions and the liver‐bile barrier. NETs enter bile to accelerate gallstone development, while sarcosine inhibits CXCR2 and NETs production, effectively reducing diabetes ...
Chao Shi, Shuo Feng, Tianming Liu, Ziang Meng, Yi Zheng, Zhenghao Huang, Tong Wang, Bojian Zhang, Dongbo Xue, Biao Ma, Xianzhi Meng   +10 more
wiley   +1 more source

PEMANFAATAN TEPUNG SAGU (Metroxylon Sp.) SEBAGAI BAHAN PENGISI SOSIS TEMPE : KAJIAN ORGANOLEPTIK DAN NILAI GIZI (Utilization Of Sago Flour (Metroxylon Sp.) As Tempe Sausage Fillers Substances: Appearance Assessment And Nutritional Values)

Jurnal Teknologi Pangan, 2017
ABSTRAK Tujuan penelitian adalah untuk mempelajari komposisi tempe segar, tepung sagu dan ikan asap yang dapat digunakan dalam pembuatan produk sosis tempe dan mengetahui kandungan gizi (kadar air, kadar abu, kadar lemak, kadar protein dan kadar serat ...
Djukrana Wahab, Ansharullah reka pangan, Abdu Rahman Baco, Asfianty rekapangan   +3 more
doaj   +1 more source

D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. [PDF]

, 2012
The sensory profile and consumer acceptance of Lanhouin, a traditional salted fermented fish made from two types of fish (king fish and cassava fish) and three different fermentation processes (aerobic, semi aerobic and anaerobic condition) were explored.
Akissoé, Noël H., Akpo-Djenontin, O.O.D., Anihouvi, Victor, Bechoff, Aurélie, Bennett, Ben, Cisse, Mady, Declemy, Anne-Laure, Diatta, Ndeye Mariama, Fliedel, Geneviève, Hounhouigan, Joseph D., Kindossi, Janvier, Pallet, Dominique, Rakoto, Danielle, Tomlins, Keith I., Touré, Cheikh, Vieira-Dalodé, Générose   +15 more
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Pancancer Fine‐Mapping of Mutational Intolerance Identifies CHEK1 as an Immunosuppressive Driver in Lung Adenocarcinoma

Advanced Science, EarlyView.
This study identifies mutation‐intolerant genes (MIGs), which are mutationally constrained in tumors despite normal‐tissue variability. Using miDriver, the authors pinpoint MIGs essential for tumor‐intrinsic fitness and immune evasion. Focusing on CHEK1, they show it drives tumor fitness and sculpts an immunosuppressive niche via the MIF–CD74 axis ...
Tao Wang, Hongyu Zhao, Xiaojie Sun, Yuqi Ding, Zhipeng Zhu, Xiaotong Yu, Rongyi Zhu, Dan Wang, Kailong Li, Yang Liu, Li‐Bin Wang, Xiaolu Zhao, Baojun Suo, Hongsen Bi, Peipei Zhang, Tong Liu, Fengbiao Mao   +16 more
wiley   +1 more source

Penilaian Mutu Organoleptik dan Ph Ikan Roa (Hemirhampus SP.) sebagai Bahan Baku Ikan Asap (Studi Kasus UKM Ikan Roa Asap Desa Bangga, Kecamatan Paguyaman Pantai) [PDF]

, 2016
This study aims to obtain information on the quality of freshness of roa fish or julung-julung used as raw material for smoked fish in Bangga Village, Paguyaman Pantai District.
Botutihe, F. (Fadlianto)
core  

Enhancing Surgical Efficiency and Cost‐Effectiveness With TaTME‐Combined Robot‐Assisted Surgery for Lower Rectal Cancer

Annals of Gastroenterological Surgery, EarlyView.
ABSTRACT Background Robot‐assisted rectal surgery (RAS) offers improved dexterity and visualization; however, the high cost of equipment and consumables remains a major challenge for hospital management. At our institution, we have adopted a combined approach using transanal total mesorectal excision (TaTME) for lower rectal cancers, aiming to shorten ...
Takeru Matsuda, Hiroshi Hasegawa, Yasunori Otowa, Masayuki Ando, Tomoaki Aoki, Yasufumi Koterazawa, Naoki Urakawa, Hironobu Goto, Shingo Kanaji, Yoshihiro Kakeji   +9 more
wiley   +1 more source

Influence of red mangrove (Rhizophora mangle) wood age on polycyclic aromatic hydrocarbons (PAHs) and heavy metal accumulation in smoked atlantic chub mackerel (Scomber colias)

Scientific African
Smoking is a widely used method of fish preservation that can enhance flavour but may also introduce harmful contaminants, including polycyclic aromatic hydrocarbons (PAHs) and heavy metals.
Kwadwo Boakye Boadu, Sylvia Bordoh, Michael Ayim, Caleb Arku, Ofori Attah Nkansah, Rogerson Anokye, Michael Ansong, Kwasi Adu Obirikorang, Richeal Akuorkor Turkson   +8 more
doaj   +1 more source

Jenis – Jenis Ikan Salai Yang Di Perdagangkan Di Pasar Dalu-dalu Kabupaten Rokan Hulu Provinsi Riau [PDF]

, 2015
Smoked fish is one of the pontential of superior products that are processed through pengasapan Indonesia and drying. This research has been carried out by the method of survey in December 2014 Market Dalu-dalu Kabupaten Rokan Hulu Riau Province.
Ade, F. Y. (Filza), Brahmana, E. M. (Eti), Lestari, P. (Piki)   +2 more
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