Results 121 to 130 of about 90,623 (308)
Economic analysis of utilizing Kainji gas kiln for fish smoking in the Kainji Lake Basin of Nigeria [PDF]
, 1987 Marketing of smoked fish in the Kainji Lake Basin (Nigeria) has been found to be complex, traditional and inefficient. It is also said to be limited in scope due to poor handling and processing techniques, lack of storage facilities and inadequate ...
Ayanda, J.O., Eyo, A.A.
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APPLICATION OF SMOKED PREPARATIONS IN MODERN TECHNOLOGY OF SMOKED FISH PRODUCTION
Scientific Works, 2019 The article is devoted to the actual problem of creating of new types of smoked fish products. The article discusses the modern technologies of production of smoked fish products, shows that the development of smoked sausages from ocean fish is a promising trend in the fishing industry.
Larysa Ahunova +3 more
openaire +2 more sources
International Forum of Allergy &Rhinology, EarlyView.ABSTRACT Background Olfactory dysfunction is common in aging and an early symptom of neurodegenerative diseases, but how structural (olfactory bulb [OB] volume) and functional (olfactory network [OFN] functional connectivity [FC]) brain features interact to shape odor identification ability remains unclear.
Weiyi Zeng +4 more
wiley +1 more source
Incidence of arthropods in dried fish products [PDF]
, 1987 Arthropods have been recorded from various types of insect infested dried fish products stored in the laboratory. They have been identified as Suidesia nesbetti Hughes (Acaridae) infesting dried anchovies and dried mussel, Dermestes ater Dermestidae ...
Kalaimani, N. +2 more
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Annals of Neurology, EarlyView.Objective The objective of this study was to compare clinical features and prognosis of late‐onset neuromyelitis optica spectrum disorder (LO‐NMOSD, onset age ≥60 years) with adult‐onset NMOSD (AO‐NMOSD, onset age 18–59 years), and to provide insights for individualized management in elderly patients.
Ya‐Lan Pu +15 more
wiley +1 more source
Smoking of shrimp and fish from coastal village of north-west Bangladesh [PDF]
, 2006 Traditional smoking of mixed shrimp species is a method of preservation in coastal region of Bangladesh. Besides traditional smoked shrimp, attempt had been made to produce smoked shrimp from brown shrimp, Metapenaeus monoceros and fish from mugil, Liza ...
Alam, M.J. +3 more
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Annals of Neurology, EarlyView.Objective Immunothrombosis contributes to ischemic stroke pathophysiology through neutrophil extracellular trap (NET) formation, which promotes thrombus stabilization and microvascular dysfunction. DNase1 is the principal endonuclease responsible for NET degradation.
B. Díaz‐Benito +10 more
wiley +1 more source
Discover FoodThe profiles of polycyclic aromatic hydrocarbons (PAHs) in selected heat-processed meat and fish were evaluated to determine the potential health risk associated with consumption.
Gina Ifeyinwa Iwu +3 more
doaj +1 more source
An appraisal of the efficiency of fish marketing system in Lake Chad basin [PDF]
, 2003 Fish products from the Chad Basin Lake play important role in meeting fish protein needs of Nigeria: they contribute not less than 25% of the total domestic fish supply and are significant in determining the availability of processed products and ...
Bolorunduro, P., Sule, O.D.
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A Phase 2 Trial of Hydroxychloroquine in Individuals at Risk for Rheumatoid Arthritis
Arthritis &Rheumatology, EarlyView.Objective Individuals with serum elevations of anti–cyclic citrullinated peptide (anti‐CCP) antibodies are at increased risk for future rheumatoid arthritis (RA). No pharmacologic interventions have been approved for the prevention of RA in such at‐risk individuals.
Kevin D. Deane +33 more
wiley +1 more source