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STUDIES ON THE UTILIZATION OF ELECTRO-SMOKES-SOLUTION FOR FISH SMOKING
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Effects of smoke source and smoking period on the quality of smoked dried fish stick
null GIYATMI +2 more
openaire +2 more sources
ABSTRACT Despite the well‐known risks of tobacco use, tobacco exposure remains a major contributor to morbidity and mortality worldwide. Although cigarette use has declined, the popularity of novel tobacco products (NTPs), such as electronic cigarettes (ECs) and heated tobacco products (HTPs), has increased.
Timothy S. Leach +8 more
wiley +1 more source
Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]
Vulić A +3 more
europepmc +1 more source
Impatience for negative experiences
Abstract Conceptualizing impatience as an emotion, and patience as the regulation of that emotion, offers new insights and opportunities for the study of consumer behavior. While this framework has primarily been applied to impatience for positive events, many real‐life events of interest involve decisions about negative or mixed‐valence events.
David J. Hardisty
wiley +1 more source
Demand for fish in Great Britain is driven by household income and taste. [PDF]
Rathnayaka SD +2 more
europepmc +1 more source
We detect the risk factors and image characteristics of incidentally detected IAAD. Independent risk factors of IAAD included fatty liver and smoking. In the ultrasound findings of IAAD, an intimal flap was frequently observed. In the CT scan, displacement of intimal calcifications was frequently observed. For suspected IAAD, the abdominal aorta should
Hiromasa Tsubouchi +15 more
wiley +1 more source
Public Health Effects of Polycyclic Aromatic Hydrocarbons Exposure Through Air, Water, Soil, and Food in Ghana: Possible Economic Burden. [PDF]
Abdulai PM +8 more
europepmc +1 more source
This retrospective cohort study included 350 individuals who underwent cesarean section. Data from 198 participants who met the inclusion criteria were analyzed. The region below ROC curves for the sliding sign was 0.717 (95% CI: 0.645–0.789). The sensitivity was 58.9%, specificity was 84.6%, positive predictive value (PPV) was 81.7%, negative ...
Can Ata +3 more
wiley +1 more source
Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts. [PDF]
Lachowicz K, Stachoń M.
europepmc +1 more source

