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THE BACTERICIDAL ACTION OF SMOKE (AS USED IN THE SMOKE-CURING OF FISH)
Contributions to Canadian Biology and Fisheries, 1929not available
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The use of papyrus to smoke fish
2021Papyrus can be used as alternative to woodfuel for smoking fish. The product is as acceptable as fish smoked with woodfuel. Smoking with papyrus offers no immediate price premium to the fish smoker but some net profit advantages may arise where costs can be reduced by its use, and where quality improvements can be obtained by the closer attention to ...
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Nigerian Journal of Animal Production
This experiment titled the Bacteriological assessment of Tilapia fish using an improved traditional smoking kiln compared the bacterial load between traditional smoking kiln and improved traditional smoking kiln. The data was subjected to ANOVA of variance, Duncan multiple test was used to separate the means using the SPPS values obtained for the ...
E. S. GANA, J. O. OYERO, K. MOHAMMED
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This experiment titled the Bacteriological assessment of Tilapia fish using an improved traditional smoking kiln compared the bacterial load between traditional smoking kiln and improved traditional smoking kiln. The data was subjected to ANOVA of variance, Duncan multiple test was used to separate the means using the SPPS values obtained for the ...
E. S. GANA, J. O. OYERO, K. MOHAMMED
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The volatile flavor compounds of Shanghai smoked fish as a special delicacy
Journal of Food Biochemistry, 2021Xichang Wang +2 more
exaly