Results 251 to 260 of about 12,623 (265)

Some notes on the smoking of fish

1940
openaire   +1 more source

Polycyclic aromatic hydrocarbons in smoked fish – a critical review

Food Chemistry, 2005
exaly  

Fish Drying & Smoking

2017
openaire   +1 more source

The effect of γ-radiation on smoked fish using short-term mutagenicity assays

Mutation Research - Genetic Toxicology Testing and Biomonitoring of Environmental Or Occupational Exposure, 1989
exaly  

Smoked, Cured, and Dried Fish

2012
David D Kuhn
exaly  

The Effects of Oven Type on the Quality of Smoked Fish: Comparison Between the Use of the Chorkor and Ahotor Ovens in Ghana

Journal of Aquatic Food Product Technology
Nazir Kizzie-Hayford, Salifu Seidu-Larry, Jerry Ampofo-Asiama   +2 more
exaly  

Smoked, Cured, and Dried Fish

2000
openaire   +1 more source

Polycyclic aromatic hydrocarbons in Cambodian smoked fish

Food Additives and Contaminants: Part B Surveillance
Tereza Slamova, Adela Frankova, Jan Banout   +2 more
exaly  

On the use of smoke in the flavoring of fish.

Bulletin de l'Academie nationale de medecine, 2008
openaire   +1 more source

Effect of some pulverised plant materials on the developmental stages of fish beetle, Dermestes maculatus Degeer in smoked catfish (Clarias gariepinus) during storage

Bioresource Technology, 2002
exaly